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Heb. tannur, (Hos. This unified study connects 6 installed resource categories without replacing their source records.
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Study overview
Abbott-Smith Greek Lexicon
oven
A Greek-English Lexicon to the New Testament
oven
Strong’s Hebrew and Greek Lexicon
furnace, oven.
Strong’s Hebrew and Greek Lexicon
oven
Easton’s Bible Dictionary (1897)
Source: Easton’s Bible Dictionary (1897) · View data sources
Strong's Concordance
Indexed occurrences: 8
Source: Strong's Concordance · View data sources
Strong's Concordance
Indexed occurrences: 4
Source: Strong's Concordance · View data sources
Nave's Topical Bible
Indexed references: 2
Source: Nave's Topical Bible · View data sources
Topic
Nave’s Topical Bible references for OVEN.
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Cakes made of wheat or barley were offered in the temple. They were salted, but unleavened (Ex. 29:2; Lev. 2:4). In idolatrous worship thin cakes or wafers were offered "to the queen of heaven" (Jer. 7:18; 44:19). Pancakes are described in 2 Sam. 13:8, 9. Cakes mingled with oil and baked in the oven are mentioned in Lev. 2:4, and "wafers unleavened anointed with oil," in Ex. 29:2; Lev. 8:26; 1 Chr. 23:29. "Cracknels," a kind of crisp cakes, were among the things Jeroboam directed his wife to take with her when she went to consult Ahijah the prophet at Shiloh (1 Kings 14:3). Such hard cakes were carried by the Gibeonites when they came to Joshua (9:5, 12). They described their bread as "mouldy;" but the Hebrew word nikuddim, here used, ought rather to be rendered "hard as biscuit." It is rendered "cracknels" in 1 Kings 14:3. The ordinary bread, when kept for a few days, became dry and excessively hard. The Gibeonites pointed to this hardness of their bread as an evidence that they had come a long journey. We read also of honey-cakes (Ex. 16:31), "cakes of figs" (1 Sam. 25:18), "cake" as denoting a whole piece of bread (1 Kings 17:12), and "a [round] cake of barley bread" (Judg. 7:13). In Lev. 2 is a list of the different kinds of bread and cakes which were fit for offerings.
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Heb. tannur, (Hos. 7:4). In towns there appear to have been public ovens. There was a street in Jerusalem (Jer. 37:21) called "bakers' street" (the only case in which the name of a street in Jerusalem is preserved). The words "tower of the furnaces" (Neh. 3:11; 12:38) is more properly "tower of the ovens" (Heb. tannurim). These resemble the ovens in use among ourselves. There were other private ovens of different kinds. Some were like large jars made of earthenware or copper, which were heated inside with wood (1 Kings 17:12; Isa. 44:15; Jer. 7:18) or grass (Matt. 6:30), and when the fire had burned out, small pieces of dough were placed inside or spread in thin layers on the outside, and were thus baked. (See [455]FURNACE.) Pits were also formed for the same purposes, and lined with cement. These were used after the same manner. Heated stones, or sand heated by a fire heaped over it, and also flat irons pans, all served as ovens for the preparation of bread. (See Gen. 18:6; 1 Kings 19:6.)
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(1.) Lev. 11:35. Probably a cooking furnace for two or more pots, as the Hebrew word here is in the dual number; or perhaps a fire-place fitted to receive a pair of ovens. (2.) 2 Kings 11:8. A Hebrew word is here used different from the preceding, meaning "ranks of soldiers." The Levites were appointed to guard the king's person within the temple (2 Chr. 23:7), while the soldiers were his guard in the court, and in going from the temple to the palace. The soldiers are here commanded to slay any one who should break through the "ranks" (as rendered in the R.V.) to come near the king. In 2 Kings 11:15 the expression, "Have her forth without the ranges," is in the Revised Version, "Have her forth between the ranks;" i.e., Jehoiada orders that Athaliah should be kept surrounded by his own guards, and at the same time conveyed beyond the precincts of the temple.
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