Open Scriptures Hebrew Bible lexical data / BDB-Strong mapping
שְׂעֹרָה
- Transliteration
- sᵉʻôrâh
- Pronunciation
- seh-o-raw'
- Language
- Hebrew
- Indexed occurrences
- 34
Glosses
barley, bearded, barley.
SUBJECT · Complete Bible Study
שערה, Exod. ix, 31; This unified study connects 7 installed resource categories without replacing their source records.
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Study overview
Open Scriptures Hebrew Bible lexical data / BDB-Strong mapping
barley, bearded, barley.
Abbott-Smith Greek Lexicon
barley
Abbott-Smith Greek Lexicon
barley
A Greek-English Lexicon to the New Testament
barley
A Greek-English Lexicon to the New Testament
barley
Strong’s Hebrew and Greek Lexicon
barley.
Strong’s Hebrew and Greek Lexicon
barley
Strong’s Hebrew and Greek Lexicon
barley
Easton’s Bible Dictionary (1897)
Source: Easton’s Bible Dictionary (1897) · View data sources
A Biblical and Theological Dictionary
Source: A Biblical and Theological Dictionary · View data sources
Strong's Concordance
Indexed occurrences: 36
Source: Strong's Concordance · View data sources
Nave's Topical Bible
Source: Nave's Topical Bible · View data sources
Josephus Antiquities Whiston
Antiquities Book 3, Chapter 10
Read ancient context →Josephus Antiquities Whiston
Antiquities Book 5, Chapter 6
Read ancient context →Josephus Antiquities Whiston
Antiquities Book 5, Chapter 9
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Antiquities Book 9, Chapter 4
Read ancient context →Topic
Nave’s Topical Bible references for BARLEY.
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A grain much cultivated in Egypt (Ex. 9:31) and in Palestine (Lev. 27:16; Deut. 8:8). It was usually the food of horses (1 Kings 4:28). Barley bread was used by the poorer people (Judg. 7:13; 2 Kings 4:42). Barley of the first crop was ready for the harvest by the time of the Passover, in the middle of April (Ruth 1:22; 2 Sam. 21:9). Mention is made of barley-meal (Num. 5:15). Our Lord fed five thousand with "five barley loaves and two small fishes" (John 6:9).
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(Ex. 9:31), meaning "swollen or podded for seed," was adopted in the Authorized Version from the version of Coverdale (1535). The Revised Version has in the margin "was in bloom," which is the more probable rendering of the Hebrew word. It is the fact that in Egypt when barley is in ear (about February) flax is blossoming.
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Cakes made of wheat or barley were offered in the temple. They were salted, but unleavened (Ex. 29:2; Lev. 2:4). In idolatrous worship thin cakes or wafers were offered "to the queen of heaven" (Jer. 7:18; 44:19). Pancakes are described in 2 Sam. 13:8, 9. Cakes mingled with oil and baked in the oven are mentioned in Lev. 2:4, and "wafers unleavened anointed with oil," in Ex. 29:2; Lev. 8:26; 1 Chr. 23:29. "Cracknels," a kind of crisp cakes, were among the things Jeroboam directed his wife to take with her when she went to consult Ahijah the prophet at Shiloh (1 Kings 14:3). Such hard cakes were carried by the Gibeonites when they came to Joshua (9:5, 12). They described their bread as "mouldy;" but the Hebrew word nikuddim, here used, ought rather to be rendered "hard as biscuit." It is rendered "cracknels" in 1 Kings 14:3. The ordinary bread, when kept for a few days, became dry and excessively hard. The Gibeonites pointed to this hardness of their bread as an evidence that they had come a long journey. We read also of honey-cakes (Ex. 16:31), "cakes of figs" (1 Sam. 25:18), "cake" as denoting a whole piece of bread (1 Kings 17:12), and "a [round] cake of barley bread" (Judg. 7:13). In Lev. 2 is a list of the different kinds of bread and cakes which were fit for offerings.
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Heb. belil, (Job 6:5), meaning properly a mixture or medley (Lat. farrago), "made up of various kinds of grain, as wheat, barley, vetches, and the like, all mixed together, and then sown or given to cattle" (Job 24:6, A.V. "corn," R.V. "provender;" Isa. 30:24, provender").
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Used, in Amos 9:9, of a small stone or kernel; in Matt. 13:31, of an individual seed of mustard; in John 12:24, 1 Cor. 15:37, of wheat. The Hebrews sowed only wheat, barley, and spelt; rye and oats are not mentioned in Scripture.
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Parts of peace-offerings were so called, because they were waved by the priests (Ex. 29:24, 26, 27; Lev. 7:20-34; 8:27; 9:21; 10:14, 15, etc.), in token of a solemn special presentation to God. They then became the property of the priests. The first-fruits, a sheaf of barley, offered at the feast of Pentecost (Lev. 23:17-20), and wheat-bread, the first-fruits of the second harvest, offered at the Passover (10-14), were wave-offerings.
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