SUBJECT · Complete Bible Study

Barley

שערה, Exod. ix, 31; This unified study connects 7 installed resource categories without replacing their source records.

View overview sources
  • Historical Reference: Nave’s Topical Bible — Public domain
  • Historical Reference: Easton’s Bible Dictionary (1897)
  • Historical Reference: A Biblical and Theological Dictionary
  • Historical Reference: concordance
  • Historical Reference: Open Scriptures Hebrew Bible lexical data / BDB-Strong mapping
  • Historical Reference: STEPBible TBESG (based primarily on Abbott-Smith)
  • Historical Reference: A Greek-English Lexicon to the New Testament
  • Historical Reference: Installed reference work

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Study overview

Study at a glance

Subject type
Subject
Strong’s
H8184, G2915, G2916
Hebrew
שְׂעֹרָה · sᵉʻôrâh
Greek
κριθή · krithē

Strong’s and original-language information

Abbott-Smith Greek Lexicon

κριθή

G2915
Transliteration
krithē
Language
Greek
Part of speech
G:N-F
Indexed occurrences
1

Glosses

barley

Lexicon definition

κριθή, -ῆς, ἡ [in LXX for שְׂעֹרָה ;] barley: pl. (as usually in cl.), Rev.6:6.† (AS)

Abbott-Smith Greek Lexicon

κρίθινος

G2916
Transliteration
krithinos
Language
Greek
Part of speech
G:A
Indexed occurrences
2

Glosses

barley

Lexicon definition

κρίθινος, -η, -ον (κριθή), [in LXX for שְׂעֹרָה ;] of barley: Jhn.6:9, 13 (AS)

Strong’s Hebrew and Greek Lexicon

שְׂעֹרָה

H8184
Transliteration
sᵉʻôrâh
Pronunciation
seh-o-raw'
Language
Hebrew
Indexed occurrences
34

Glosses

barley.

Lexicon definition

barley (as villose)

Complete dictionary entries

Easton’s Bible Dictionary (1897)

Barley

A grain much cultivated in Egypt (Ex. 9:31) and in Palestine (Lev. 27:16; Deut. 8:8). It was usually the food of horses (1 Kings 4:28). Barley bread was used by the poorer people (Judg. 7:13; 2 Kings 4:42). Barley of the first crop was ready for the harvest by the time of the Passover, in the middle of April (Ruth 1:22; 2 Sam. 21:9). Mention is made of barley-meal (Num. 5:15). Our Lord fed five thousand with "five barley loaves and two small fishes" (John 6:9).

Source: Easton’s Bible Dictionary (1897) · View data sources

A Biblical and Theological Dictionary

BARLEY

שערה, Exod. ix, 31; Lev. xxvii, 16, &c;; a well-known kind of grain. It derives its Hebrew name from the long hairy beard which grows upon the ear. Pliny, on the testimony of Menander, says that barley was the most ancient aliment of mankind. In Palestine the barley was sown about October, and reaped in the end of March, just after the passover. In Egypt the barley harvest was later; for when the hail fell there, Exodus ix, 31, a few days before the passover, the flax and barley were bruised and destroyed: for the flax was at its full growth, and the barley began to form its green ears; but the wheat, and more backward grain, were not damaged, because they were only in the blade, and the hail bruised the young shoots which produce the ears. The rabbins sometimes called barley the food of beasts, because in reality they fed their cattle with it, 1 Kings iv, 28; and from Homer and other ancient writers we learn, that barley was given to horses. The Hebrews, however, frequently used barley bread, as we find by several passages of Scripture: for example, David’s friends brought to him in his flight wheat, barley, flour, &c, 2 Sam. xvii, 28. Solomon sent wheat, barley, oil, and wine, to the labourers King Hiram had furnished him, 2 Chron. ii, 15. Elijah had a present made him, of twenty barley loaves, and corn in the husk, 2 Kings iv, 22. And, by miraculously increasing the five barley loaves, Christ fed a multitude of about five thousand, John vi, 8–10. The jealousy-offering, in the Levitical institution, was to be barley meal, Num. v, 15. The common mincha, or offering, was of fine wheat flour, Lev. ii, 1; but this was of barley, a meaner grain, probably to denote the vile condition of the person in whose behalf it was offered. For which reason, also, there was no oil or frankincense permitted to be offered with it. Sometimes barley is put for a low, contemptible reward or price. So the false prophets are charged with seducing the people for handfuls of barley, and morsels of bread, Ezek. xiii, 19. Hosea bought his emblematic bride for fifteen pieces of silver, and a homer and a half of barley, Hosea iii, 2.

Source: A Biblical and Theological Dictionary · View data sources

Concordance

Strong's Concordance

Barley

Indexed occurrences: 36

Source: Strong's Concordance · View data sources

All Scripture references44 references

Topical Bible

Nave's Topical Bible

BARLEY

Entry:
Nave’s Topical Bible references for BARLEY.

Source: Nave's Topical Bible · View data sources

Sources

Ancient Context4 items
Related UNLEARN Content7 items

Topic

BARLEY

Nave’s Topical Bible references for BARLEY.

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Dictionary

Barley

A grain much cultivated in Egypt (Ex. 9:31) and in Palestine (Lev. 27:16; Deut. 8:8). It was usually the food of horses (1 Kings 4:28). Barley bread was used by the poorer people (Judg. 7:13; 2 Kings 4:42). Barley of the first crop was ready for the harvest by the time of the Passover, in the middle of April (Ruth 1:22; 2 Sam. 21:9). Mention is made of barley-meal (Num. 5:15). Our Lord fed five thousand with "five barley loaves and two small fishes" (John 6:9).

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Dictionary

Bolled

(Ex. 9:31), meaning "swollen or podded for seed," was adopted in the Authorized Version from the version of Coverdale (1535). The Revised Version has in the margin "was in bloom," which is the more probable rendering of the Hebrew word. It is the fact that in Egypt when barley is in ear (about February) flax is blossoming.

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Dictionary

Cake

Cakes made of wheat or barley were offered in the temple. They were salted, but unleavened (Ex. 29:2; Lev. 2:4). In idolatrous worship thin cakes or wafers were offered "to the queen of heaven" (Jer. 7:18; 44:19). Pancakes are described in 2 Sam. 13:8, 9. Cakes mingled with oil and baked in the oven are mentioned in Lev. 2:4, and "wafers unleavened anointed with oil," in Ex. 29:2; Lev. 8:26; 1 Chr. 23:29. "Cracknels," a kind of crisp cakes, were among the things Jeroboam directed his wife to take with her when she went to consult Ahijah the prophet at Shiloh (1 Kings 14:3). Such hard cakes were carried by the Gibeonites when they came to Joshua (9:5, 12). They described their bread as "mouldy;" but the Hebrew word nikuddim, here used, ought rather to be rendered "hard as biscuit." It is rendered "cracknels" in 1 Kings 14:3. The ordinary bread, when kept for a few days, became dry and excessively hard. The Gibeonites pointed to this hardness of their bread as an evidence that they had come a long journey. We read also of honey-cakes (Ex. 16:31), "cakes of figs" (1 Sam. 25:18), "cake" as denoting a whole piece of bread (1 Kings 17:12), and "a [round] cake of barley bread" (Judg. 7:13). In Lev. 2 is a list of the different kinds of bread and cakes which were fit for offerings.

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Dictionary

Fodder

Heb. belil, (Job 6:5), meaning properly a mixture or medley (Lat. farrago), "made up of various kinds of grain, as wheat, barley, vetches, and the like, all mixed together, and then sown or given to cattle" (Job 24:6, A.V. "corn," R.V. "provender;" Isa. 30:24, provender").

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Dictionary

Grain

Used, in Amos 9:9, of a small stone or kernel; in Matt. 13:31, of an individual seed of mustard; in John 12:24, 1 Cor. 15:37, of wheat. The Hebrews sowed only wheat, barley, and spelt; rye and oats are not mentioned in Scripture.

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Dictionary

Wave offerings

Parts of peace-offerings were so called, because they were waved by the priests (Ex. 29:24, 26, 27; Lev. 7:20-34; 8:27; 9:21; 10:14, 15, etc.), in token of a solemn special presentation to God. They then became the property of the priests. The first-fruits, a sheaf of barley, offered at the feast of Pentecost (Lev. 23:17-20), and wheat-bread, the first-fruits of the second harvest, offered at the Passover (10-14), were wave-offerings.

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