Open Scriptures Hebrew Bible lexical data / BDB-Strong mapping
אֹ֫כֶל
- Transliteration
- ʼôkel
- Pronunciation
- o'-kel
- Language
- Hebrew
- Indexed occurrences
- 44
Glosses
food, eating, food, meal(-time), meat, prey, victuals.
SUBJECT · Complete Bible Study
Originally the Creator granted the use of the vegetable world for food to man (Gen. 1:29), with the exception mentioned (2:17). This unified study connects 8 installed resource categories without replacing their source records.
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Move from the subject to its key Scripture, original-language evidence, and connected studies. The trail organizes research without deciding a theological conclusion.
Study overview
Open Scriptures Hebrew Bible lexical data / BDB-Strong mapping
food, eating, food, meal(-time), meat, prey, victuals.
Open Scriptures Hebrew Bible lexical data / BDB-Strong mapping
food, eating, consume, devour, eat, food, meat.
Open Scriptures Hebrew Bible lexical data / BDB-Strong mapping
food, in, as, my food, meat.
Open Scriptures Hebrew Bible lexical data / BDB-Strong mapping
food, meat.
Open Scriptures Hebrew Bible lexical data / BDB-Strong mapping
food, food, fruit, (bake-)meat(-s), victual.
Open Scriptures Hebrew Bible lexical data / BDB-Strong mapping
food, sustenance, meat, victual.
Open Scriptures Hebrew Bible lexical data / BDB-Strong mapping
food, meat.
Abbott-Smith Greek Lexicon
food, meat, victuals
Abbott-Smith Greek Lexicon
food
Abbott-Smith Greek Lexicon
food, victuals
Abbott-Smith Greek Lexicon
food, food, meat
Abbott-Smith Greek Lexicon
food, sustenance
Abbott-Smith Greek Lexicon
food
Abbott-Smith Greek Lexicon
food
Abbott-Smith Greek Lexicon
food
Abbott-Smith Greek Lexicon
food
A Greek-English Lexicon to the New Testament
meat, victuals
A Greek-English Lexicon to the New Testament
food
A Greek-English Lexicon to the New Testament
victuals
A Greek-English Lexicon to the New Testament
A Greek-English Lexicon to the New Testament
food, meat
A Greek-English Lexicon to the New Testament
sustenance
Strong’s Hebrew and Greek Lexicon
eating, food, meat
Open Scriptures Hebrew Bible lexical data / BDB-Strong mapping
prey, food, leaf, leaf, meat, prey, spoil.
Open Scriptures Hebrew Bible lexical data / BDB-Strong mapping
bread, food, (shew-) bread, [idiom] eat, food, fruit, loaf, meat, victuals.
Strong’s Hebrew and Greek Lexicon
food
Strong’s Hebrew and Greek Lexicon
food.
Strong’s Hebrew and Greek Lexicon
eating, food, meal(-time), meat, prey, victuals.
Strong’s Hebrew and Greek Lexicon
meat, provision, venison, victuals.
Strong’s Hebrew and Greek Lexicon
(shew-) bread, [idiom] eat, food, fruit, loaf, meat, victuals.
Strong’s Hebrew and Greek Lexicon
meat, victual.
Strong’s Hebrew and Greek Lexicon
meat.
Strong’s Hebrew and Greek Lexicon
provender.
Strong’s Hebrew and Greek Lexicon
grass, herb.
Easton’s Bible Dictionary (1897)
Source: Easton’s Bible Dictionary (1897) · View data sources
Strong's Concordance
Indexed occurrences: 267
Source: Strong's Concordance · View data sources
Strong's Concordance
Indexed occurrences: 5
Source: Strong's Concordance · View data sources
Nave's Topical Bible
Indexed references: 29
Source: Nave's Topical Bible · View data sources
Yeshua directly quotes Deuteronomy in response to the wilderness temptation.
Josephus Antiquities Whiston
Antiquities Book 2, Chapter 5
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Antiquities Book 2, Chapter 6
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Antiquities Book 2, Chapter 7
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Antiquities Book 2, Chapter 15
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Antiquities Book 3, Chapter 1
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Antiquities Book 3, Chapter 5
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Antiquities Book 3, Chapter 9
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Antiquities Book 3, Chapter 11
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Antiquities Book 3, Chapter 15
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Antiquities Book 4, Chapter 3
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Antiquities Book 4, Chapter 6
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Antiquities Book 4, Chapter 8
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Antiquities Book 5, Chapter 1
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Antiquities Book 5, Chapter 9
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Antiquities Book 6, Chapter 12
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Antiquities Book 6, Chapter 14
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Antiquities Book 7, Chapter 7
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Antiquities Book 8, Chapter 13
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Antiquities Book 9, Chapter 4
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Antiquities Book 10, Chapter 10
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Does God care what we eat? Many believe the Biblical instructions about food no longer apply, but what does the Bible actually say? In this episode, we examine relevant Biblical passag…
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Can we eat pork if it’s received with thanksgiving? Thanksgiving is coming up and many people like to eat ham at their Thanksgiving dinner in spite of the fact that the Bible forbids…
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What is the purpose of clean and unclean animals, and did the food laws change in the New Testament? Many Christians believe that the food laws in the Bible have been abolished and tha…
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Yom Kippur is a 24 hour period of fasting and prayer from the evening of the 9th to the evening of the 10th. Traditionally, Jews have understood to mean fasting from food and water, ab…
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Was Peter’s vision really about food? Acts 10 is often used as the "smoking gun" to argue that the dietary laws of the Torah have been abolished. Most of us were taught that when Pet…
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Did Jesus really declare all foods clean? Most modern Bibles include a phrase in Mark 7:19 that suggests Jesus abolished the biblical food laws. But if you look at the original Greek a…
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Nave’s Topical Bible references for FOOD.
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Nave’s Topical Bible references for PRAYER BEFORE TAKING FOOD.
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A grain much cultivated in Egypt (Ex. 9:31) and in Palestine (Lev. 27:16; Deut. 8:8). It was usually the food of horses (1 Kings 4:28). Barley bread was used by the poorer people (Judg. 7:13; 2 Kings 4:42). Barley of the first crop was ready for the harvest by the time of the Passover, in the middle of April (Ruth 1:22; 2 Sam. 21:9). Mention is made of barley-meal (Num. 5:15). Our Lord fed five thousand with "five barley loaves and two small fishes" (John 6:9).
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This word is used of flocks or herds of grazing animals (Ex. 22:5; Num. 20:4, 8, 11; Ps. 78:48); of beasts of burden (Gen. 45:17); of eatable beasts (Prov. 9:2); and of swift beasts or dromedaries (Isa. 60:6). In the New Testament it is used of a domestic animal as property (Rev. 18:13); as used for food (1 Cor. 15:39), for service (Luke 10:34; Acts 23:24), and for sacrifice (Acts 7:42). When used in contradistinction to man (Ps. 36:6), it denotes a brute creature generally, and when in contradistinction to creeping things (Lev. 11:2-7; 27:26), a four-footed animal. The Mosaic law required that beasts of labour should have rest on the Sabbath (Ex. 20:10; 23:12), and in the Sabbatical year all cattle were allowed to roam about freely, and eat whatever grew in the fields (Ex. 23:11; Lev. 25:7). No animal could be castrated (Lev. 22:24). Animals of different kinds were to be always kept separate (Lev. 19:19; Deut. 22:10). Oxen when used in threshing were not to be prevented from eating what was within their reach (Deut. 25:4; 1 Cor. 9:9). This word is used figuratively of an infuriated multitude (1 Cor. 15:32; Acts 19:29; comp. Ps. 22:12, 16; Eccl. 3:18; Isa. 11:6-8), and of wicked men (2 Pet. 2:12). The four beasts of Daniel 7:3, 17, 23 represent four kingdoms or kings.
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house of fruits, or of food, or of snares
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Birds are divided in the Mosaic law into two classes, (1) the clean (Lev. 1:14-17; 5:7-10; 14:4-7), which were offered in sacrifice; and (2) the unclean (Lev. 11:13-20). When offered in sacrifice, they were not divided as other victims were (Gen. 15:10). They are mentioned also as an article of food (Deut. 14:11). The art of snaring wild birds is referred to (Ps. 124:7; Prov. 1:17; 7:23; Jer. 5:27). Singing birds are mentioned in Ps. 104:12; Eccl. 12:4. Their timidity is alluded to (Hos. 11:11). The reference in Ps. 84:3 to the swallow and the sparrow may be only a comparison equivalent to, "What her house is to the sparrow, and her nest to the swallow, that thine altars are to my soul."
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(1.) As food, prohibited in Gen. 9:4, where the use of animal food is first allowed. Comp. Deut. 12:23; Lev. 3:17; 7:26; 17:10-14. The injunction to abstain from blood is renewed in the decree of the council of Jerusalem (Acts 15:29). It has been held by some, and we think correctly, that this law of prohibition was only ceremonial and temporary; while others regard it as still binding on all. Blood was eaten by the Israelites after the battle of Gilboa (1 Sam. 14:32-34). (2.) The blood of sacrifices was caught by the priest in a basin, and then sprinkled seven times on the altar; that of the passover on the doorposts and lintels of the houses (Ex. 12; Lev. 4:5-7; 16:14-19). At the giving of the law (Ex. 24:8) the blood of the sacrifices was sprinkled on the people as well as on the altar, and thus the people were consecrated to God, or entered into covenant with him, hence the blood of the covenant (Matt. 26:28; Heb. 9:19, 20; 10:29; 13:20). (3.) Human blood. The murderer was to be punished (Gen. 9:5). The blood of the murdered "crieth for vengeance" (Gen. 4:10). The "avenger of blood" was the nearest relative of the murdered, and he was required to avenge his death (Num. 35:24, 27). No satisfaction could be made for the guilt of murder (Num. 35:31). (4.) Blood used metaphorically to denote race (Acts 17:26), and as a symbol of slaughter (Isa. 34:3). To "wash the feet in blood" means to gain a great victory (Ps. 58:10). Wine, from its red colour, is called "the blood of the grape" (Gen. 49:11). Blood and water issued from our Saviour's side when it was pierced by the Roman soldier (John 19:34). This has led pathologists to the conclusion that the proper cause of Christ's death was rupture of the heart. (Comp. Ps. 69:20.)
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Among the Jews was generally made of wheat (Ex. 29:2; Judg. 6:19), though also sometimes of other grains (Gen. 14:18; Judg. 7:13). Parched grain was sometimes used for food without any other preparation (Ruth 2:14). Bread was prepared by kneading in wooden bowls or "kneading troughs" (Gen. 18:6; Ex. 12:34; Jer. 7:18). The dough was mixed with leaven and made into thin cakes, round or oval, and then baked. The bread eaten at the Passover was always unleavened (Ex. 12:15-20; Deut. 16:3). In the towns there were public ovens, which were much made use of for baking bread; there were also bakers by trade (Hos. 7:4; Jer. 37:21). Their ovens were not unlike those of modern times. But sometimes the bread was baked by being placed on the ground that had been heated by a fire, and by covering it with the embers (1 Kings 19:6). This was probably the mode in which Sarah prepared bread on the occasion referred to in Gen. 18:6. In Lev. 2 there is an account of the different kinds of bread and cakes used by the Jews. (See [77]BAKE.) The shew-bread (q.v.) consisted of twelve loaves of unleavened bread prepared and presented hot on the golden table every Sabbath. They were square or oblong, and represented the twelve tribes of Israel. The old loaves were removed every Sabbath, and were to be eaten only by the priests in the court of the sanctuary (Ex. 25:30; Lev. 24:8; 1 Sam. 21:1-6; Matt. 12:4). The word bread is used figuratively in such expressions as "bread of sorrows" (Ps. 127:2), "bread of tears" (80:5), i.e., sorrow and tears are like one's daily bread, they form so great a part in life. The bread of "wickedness" (Prov. 4:17) and "of deceit" (20:17) denote in like manner that wickedness and deceit are a part of the daily life.
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Calves were commonly made use of in sacrifices, and are therefore frequently mentioned in Scripture. The "fatted calf" was regarded as the choicest of animal food; it was frequently also offered as a special sacrifice (1 Sam. 28:24; Amos 6:4; Luke 15:23). The words used in Jer. 34:18, 19, "cut the calf in twain," allude to the custom of dividing a sacrifice into two parts, between which the parties ratifying a covenant passed (Gen. 15:9, 10, 17, 18). The sacrifice of the lips, i.e., priase, is called "the calves of our lips" (Hos. 14:2, R.V., "as bullocks the offering of our lips." Comp. Heb. 13:15; Ps. 116:7; Jer. 33:11). The golden calf which Aaron made (Ex. 32:4) was probably a copy of the god Moloch rather than of the god Apis, the sacred ox or calf of Egypt. The Jews showed all through their history a tendency toward the Babylonian and Canaanitish idolatry rather than toward that of Egypt. Ages after this, Jeroboam, king of Israel, set up two idol calves, one at Dan, and the other at Bethel, that he might thus prevent the ten tribes from resorting to Jerusalem for worship (1 Kings 12:28). These calves continued to be a snare to the people till the time of their captivity. The calf at Dan was carried away in the reign of Pekah by Tiglath-pileser, and that at Bethel ten years later, in the reign of Hoshea, by Shalmaneser (2 Kings 15:29; 17:33). This sin of Jeroboam is almost always mentioned along with his name (2 Kings 15:28 etc.).
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Abounded in the Holy Land. To the rearing and management of them the inhabitants chiefly devoted themselves (Deut. 8:13; 12:21; 1 Sam. 11:5; 12:3; Ps. 144:14; Jer. 3:24). They may be classified as, (1.) Neat cattle. Many hundreds of these were yearly consumed in sacrifices or used for food. The finest herds were found in Bashan, beyond Jordan (Num. 32:4). Large herds also pastured on the wide fertile plains of Sharon. They were yoked to the plough (1 Kings 19:19), and were employed for carrying burdens (1 Chr. 12:40). They were driven with a pointed rod (Judg. 3:31) or goad (q.v.). According to the Mosaic law, the mouths of cattle employed for the threshing-floor were not to be muzzled, so as to prevent them from eating of the provender over which they trampled (Deut. 25:4). Whosoever stole and sold or slaughtered an ox must give five in satisfaction (Ex. 22:1); but if it was found alive in the possession of him who stole it, he was required to make double restitution only (22:4). If an ox went astray, whoever found it was required to bring it back to its owner (23:4; Deut. 22:1, 4). An ox and an ass could not be yoked together in the plough (Deut. 22:10). (2.) Small cattle. Next to herds of neat cattle, sheep formed the most important of the possessions of the inhabitants of Palestine (Gen. 12:16; 13:5; 26:14; 21:27; 29:2, 3). They are frequently mentioned among the booty taken in war (Num. 31:32; Josh. 6:21; 1 Sam. 14:32; 15:3). There were many who were owners of large flocks (1 Sam. 25:2; 2 Sam. 12:2, comp. Job 1:3). Kings also had shepherds "over their flocks" (1 Chr. 27:31), from which they derived a large portion of their revenue (2 Sam. 17:29; 1 Chr. 12:40). The districts most famous for their flocks of sheep were the plain of Sharon (Isa. 65: 10), Mount Carmel (Micah 7:14), Bashan and Gilead (Micah 7:14). In patriarchal times the flocks of sheep were sometimes tended by the daughters of the owners. Thus Rachel, the daughter of Laban, kept her father's sheep (Gen. 29:9); as also Zipporah and her six sisters had charge of their father Jethro's flocks (Ex. 2:16). Sometimes they were kept by hired shepherds (John 10:12), and sometimes by the sons of the family (1 Sam. 16:11; 17:15). The keepers so familiarized their sheep with their voices that they knew them, and followed them at their call. Sheep, but more especially rams and lambs, were frequently offered in sacrifice. The shearing of sheep was a great festive occasion (1 Sam. 25:4; 2 Sam. 13:23). They were folded at night, and guarded by their keepers against the attacks of the lion (Micah 5:8), the bear (1 Sam. 17:34), and the wolf (Matt. 10:16; John 10:12). They were liable to wander over the wide pastures and go astray (Ps. 119:176; Isa. 53:6; Hos. 4:16; Matt. 18:12). Goats also formed a part of the pastoral wealth of Palestine (Gen. 15:9; 32:14; 37:31). They were used both for sacrifice and for food (Deut. 14:4), especially the young males (Gen. 27:9, 14, 17; Judg. 6:19; 13:15; 1 Sam. 16:20). Goat's hair was used for making tent cloth (Ex. 26:7; 36:14), and for mattresses and bedding (1 Sam. 19:13, 16). (See [104]GOAT.)
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(2 Kings 6:25) has been generally understood literally. There are instances in history of the dung of pigeons being actually used as food during a famine. Compare also the language of Rabshakeh to the Jews (2 Kings 18:27; Isa. 36:12). This name, however, is applied by the Arabs to different vegetable substances, and there is room for the opinion of those who think that some such substance is here referred to, as, e.g., the seeds of a kind of millet, or a very inferior kind of pulse, or the root of the ornithogalum, i.e., bird-milk, the star-of-Bethlehem.
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Originally the Creator granted the use of the vegetable world for food to man (Gen. 1:29), with the exception mentioned (2:17). The use of animal food was probably not unknown to the antediluvians. There is, however, a distinct law on the subject given to Noah after the Deluge (Gen. 9:2-5). Various articles of food used in the patriarchal age are mentioned in Gen. 18:6-8; 25:34; 27:3, 4; 43:11. Regarding the food of the Israelites in Egypt, see Ex. 16:3; Num. 11:5. In the wilderness their ordinary food was miraculously supplied in the manna. They had also quails (Ex. 16:11-13; Num. 11:31). In the law of Moses there are special regulations as to the animals to be used for food (Lev. 11; Deut. 14:3-21). The Jews were also forbidden to use as food anything that had been consecrated to idols (Ex. 34:15), or animals that had died of disease or had been torn by wild beasts (Ex. 22:31; Lev. 22:8). (See also for other restrictions Ex. 23:19; 29:13-22; Lev. 3:4-9; 9:18, 19; 22:8; Deut. 14:21.) But beyond these restrictions they had a large grant from God (Deut. 14:26; 32:13, 14). Food was prepared for use in various ways. The cereals were sometimes eaten without any preparation (Lev. 23:14; Deut. 23:25; 2 Kings 4:42). Vegetables were cooked by boiling (Gen. 25:30, 34; 2 Kings 4:38, 39), and thus also other articles of food were prepared for use (Gen. 27:4; Prov. 23:3; Ezek. 24:10; Luke 24:42; John 21:9). Food was also prepared by roasting (Ex. 12:8; Lev. 2:14). (See [217]COOK.)
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(Heb. arnebeth) was prohibited as food according to the Mosaic law (Lev. 11:6; Deut. 14:7), "because he cheweth the cud, but divideth not the hoof." The habit of this animal is to grind its teeth and move its jaw as if it actually chewed the cud. But, like the cony (q.v.), it is not a ruminant with four stomachs, but a rodent like the squirrel, rat, etc. Moses speaks of it according to appearance. It is interdicted because, though apparently chewing the cud, it did not divide the hoof. There are two species in Syria, (1) the Lepus Syriacus or Syrian hare, which is like the English hare; and (2) the Lepus Sinaiticus, or hare of the desert. No rabbits are found in Syria.
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(Heb. ayal), a stag or male deer. It is ranked among the clean animals (Deut. 12:15; 14:5; 15:22), and was commonly killed for food (1 Kings 4:23). The hart is frequently alluded to in the poetical and prophetical books (Isa. 35:6; Cant. 2:8, 9; Lam. 1:6; Ps. 42:1).
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The young of the goat. It was much used for food (Gen. 27:9; 38:17; Judg. 6:19; 14:6). The Mosaic law forbade to dress a kid in the milk of its dam, a law which is thrice repeated (Ex. 23:19; 34:26; Deut. 14:21). Among the various reasons assigned for this law, that appears to be the most satisfactory which regards it as "a protest against cruelty and outraging the order of nature." A kid cooked in its mother's milk is "a gross, unwholesome dish, and calculated to kindle animal and ferocious passions, and on this account Moses may have forbidden it. Besides, it is even yet associated with immoderate feasting; and originally, I suspect," says Dr. Thomson (Land and the Book), "was connected with idolatrous sacrifices."
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(1.) Heb. hereb, "the waster," a sharp instrument for circumcision (Josh. 5:2, 3, lit. "knives of flint;" comp. Ex. 4:25); a razor (Ezek. 5:1); a graving tool (Ex. 20:25); an axe (Ezek. 26:9). (2.) Heb. maakeleth, a large knife for slaughtering and cutting up food (Gen. 22:6, 10; Prov. 30:14). (3.) Heb. sakkin, a knife for any purpose, a table knife (Prov. 23:2). (4.) Heb. mahalaph, a butcher's knife for slaughtering the victims offered in sacrifice (Ezra 1:9). (5.) Smaller knives (Heb. ta'ar, Jer. 36:26) were used for sharpening pens. The pruning-knives mentioned in Isa. 18:5 (Heb. mizmaroth) were probably curved knives.
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(Heb. kabhed, "heavy;" hence the liver, as being the heaviest of the viscera, Ex. 29:13, 22; Lev. 3:4, 1, 10, 15) was burnt upon the altar, and not used as sacrificial food. In Ezek. 21:21 there is allusion, in the statement that the king of Babylon "looked upon the liver," to one of the most ancient of all modes of divination. The first recorded instance of divination (q.v.) is that of the teraphim of Laban. By the teraphim the LXX. and Josephus understood "the liver of goats." By the "caul above the liver," in Lev. 4:9; 7:4, etc., some understand the great lobe of the liver itself.
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There are ten Hebrew words used in Scripture to signify locust. In the New Testament locusts are mentioned as forming part of the food of John the Baptist (Matt. 3:4; Mark 1:6). By the Mosaic law they were reckoned "clean," so that he could lawfully eat them. The name also occurs in Rev. 9:3, 7, in allusion to this Oriental devastating insect. Locusts belong to the class of Orthoptera, i.e., straight-winged. They are of many species. The ordinary Syrian locust resembles the grasshopper, but is larger and more destructive. "The legs and thighs of these insects are so powerful that they can leap to a height of two hundred times the length of their bodies. When so raised they spread their wings and fly so close together as to appear like one compact moving mass." Locusts are prepared as food in various ways. Sometimes they are pounded, and then mixed with flour and water, and baked into cakes; "sometimes boiled, roasted, or stewed in butter, and then eaten." They were eaten in a preserved state by the ancient Assyrians. The devastations they make in Eastern lands are often very appalling. The invasions of locusts are the heaviest calamites that can befall a country. "Their numbers exceed computation: the hebrews called them the countless,' and the Arabs knew them as the darkeners of the sun.' Unable to guide their own flight, though capable of crossing large spaces, they are at the mercy of the wind, which bears them as blind instruments of Providence to the doomed region given over to them for the time. Innumerable as the drops of water or the sands of the seashore, their flight obscures the sun and casts a thick shadow on the earth (Ex. 10:15; Judg. 6:5; 7:12; Jer. 46:23; Joel 2:10). It seems indeed as if a great aerial mountain, many miles in breadth, were advancing with a slow, unresting progress. Woe to the countries beneath them if the wind fall and let them alight! They descend unnumbered as flakes of snow and hide the ground. It may be like the garden of Eden before them, but behind them is a desolate wilderness. At their approach the people are in anguish; all faces lose their colour' (Joel 2:6). No walls can stop them; no ditches arrest them; fires kindled in their path are forthwith extinguished by the myriads of their dead, and the countless armies march on (Joel 2:8, 9). If a door or a window be open, they enter and destroy everything of wood in the house. Every terrace, court, and inner chamber is filled with them in a moment. Such an awful visitation swept over Egypt (Ex. 10:1-19), consuming before it every green thing, and stripping the trees, till the land was bared of all signs of vegetation. A strong north-west wind from the Mediterranean swept the locusts into the Red Sea.", Geikie's Hours, etc., ii., 149.
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Heb. man-hu, "What is that?" the name given by the Israelites to the food miraculously supplied to them during their wanderings in the wilderness (Ex. 16:15-35). The name is commonly taken as derived from man, an expression of surprise, "What is it?" but more probably it is derived from manan, meaning "to allot," and hence denoting an "allotment" or a "gift." This "gift" from God is described as "a small round thing," like the "hoar-frost on the ground," and "like coriander seed," "of the colour of bdellium," and in taste "like wafers made with honey." It was capable of being baked and boiled, ground in mills, or beaten in a mortar (Ex. 16:23; Num. 11:7). If any was kept over till the following morning, it became corrupt with worms; but as on the Sabbath none fell, on the preceding day a double portion was given, and that could be kept over to supply the wants of the Sabbath without becoming corrupt. Directions concerning the gathering of it are fully given (Ex. 16:16-18, 33; Deut. 8:3, 16). It fell for the first time after the eighth encampment in the desert of Sin, and was daily furnished, except on the Sabbath, for all the years of the wanderings, till they encamped at Gilgal, after crossing the Jordan, when it suddenly ceased, and where they "did eat of the old corn of the land; neither had the children of Israel manna any more" (Josh. 5:12). They now no longer needed the "bread of the wilderness." This manna was evidently altogether a miraculous gift, wholly different from any natural product with which we are acquainted, and which bears this name. The manna of European commerce comes chiefly from Calabria and Sicily. It drops from the twigs of a species of ash during the months of June and July. At night it is fluid and resembles dew, but in the morning it begins to harden. The manna of the Sinaitic peninsula is an exudation from the "manna-tamarisk" tree (Tamarix mannifera), the el-tarfah of the Arabs. This tree is found at the present day in certain well-watered valleys in the peninsula of Sinai. The manna with which the people of Israel were fed for forty years differs in many particulars from all these natural products. Our Lord refers to the manna when he calls himself the "true bread from heaven" (John 6:31-35; 48-51). He is also the "hidden manna" (Rev. 2:17; comp. John 6:49, 51).
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A portion of food given to a guest (Gen. 43:34; 2 Sam. 11:8).
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Heb. nazid, "boiled", a dish of boiled food, as of lentils (Gen. 25:29; 2 Kings 4:38).
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(Dan. 1:12, 16), R.V. "herbs," vegetable food in general.
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Heb. dishon, "springing", (Deut. 14:5), one of the animals permitted for food. It is supposed to be the Antelope addax. It is described as "a large animal, over 3 1/2 feet high at the shoulder, and, with its gently-twisted horns, 2 1/2 feet long. Its colour is pure white, with the exception of a short black mane, and a tinge of tawny on the shoulders and back.", Tristram's Natural History. __________________________________________________________________
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Heb. orebh, from a root meaning "to be black" (comp. Cant. 5:11); first mentioned as "sent forth" by Noah from the ark (Gen. 8:7). "Every raven after his kind" was forbidden as food (Lev. 11:15; Deut. 14:14). Ravens feed mostly on carrion, and hence their food is procured with difficulty (Job 38:41; Ps. 147:9). When they attack kids or lambs or weak animals, it is said that they first pick out the eyes of their victims (Prov. 30:17). When Elijah was concealed by the brook Cherith, God commanded the ravens to bring him "bread and flesh in the morning, and bread and flesh in the evening" (1 Kings 17:3-6). (See [522]ELIJAH.) There are eight species of ravens in Palestine, and they are everywhere very numerous in that land.
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(Heb. tsebi), properly the gazelle (Arab. ghazal), permitted for food (Deut. 14:5; comp. Deut. 12:15, 22; 15:22; 1 Kings 4:23), noted for its swiftness and beauty and grace of form (2 Sam. 2:18; 1 Chr. 12:8; Cant. 2:9; 7:3; 8:14). The gazelle (Gazella dorcas) is found in great numbers in Palestine. "Among the gray hills of Galilee it is still the roe upon the mountains of Bether,' and I have seen a little troop of gazelles feeding on the Mount of Olives close to Jerusalem itself" (Tristram). The Hebrew word (ayyalah) in Prov. 5: 19 thus rendered (R.V., "doe"), is properly the "wild she-goat," the mountain goat, the ibex. (See 1 Sam. 24:2; Ps. 104:18; Job 39:1.)
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Used to season food (Job 6:6), and mixed with the fodder of cattle (Isa. 30:24, "clean;" in marg. of R.V. "salted"). All meat-offerings were seasoned with salt (Lev. 2:13). To eat salt with one is to partake of his hospitality, to derive subsistence from him; and hence he who did so was bound to look after his host's interests (Ezra 4:14, "We have maintenance from the king's palace;" A.V. marg., "We are salted with the salt of the palace;" R.V., "We eat the salt of the palace"). A "covenant of salt" (Num. 18:19; 2 Chr. 13:5) was a covenant of perpetual obligation. New-born children were rubbed with salt (Ezek. 16:4). Disciples are likened unto salt, with reference to its cleansing and preserving uses (Matt. 5:13). When Abimelech took the city of Shechem, he sowed the place with salt, that it might always remain a barren soil (Judg. 9:45). Sir Lyon Playfair argues, on scientific grounds, that under the generic name of "salt," in certain passages, we are to understand petroleum or its residue asphalt. Thus in Gen. 19:26 he would read "pillar of asphalt;" and in Matt. 5:13, instead of "salt," "petroleum," which loses its essence by exposure, as salt does not, and becomes asphalt, with which pavements were made. The Jebel Usdum, to the south of the Dead Sea, is a mountain of rock salt about 7 miles long and from 2 to 3 miles wide and some hundreds of feet high.
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(Mark 7:1-9). The Jews, like other Orientals, used their fingers when taking food, and therefore washed their hands before doing so, for the sake of cleanliness. Here the reference is to the ablutions prescribed by tradition, according to which "the disciples ought to have gone down to the side of the lake, washed their hands thoroughly, rubbing the fist of one hand in the hollow of the other, then placed the ten finger-tips together, holding the hands up, so that any surplus water might flow down to the elbow, and thence to the ground.'" To neglect to do this had come to be regarded as a great sin, a sin equal to the breach of any of the ten commandments. Moses had commanded washings oft, but always for some definite cause; but the Jews multiplied the legal observance till they formed a large body of precepts. To such precepts about ceremonial washing Mark here refers. (See [663]ABLUTION.)
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