SUBJECT · Complete Bible Study

Grain

Used, in Amos 9:9, of a small stone or kernel; in Matt. This unified study connects 5 installed resource categories without replacing their source records.

View overview sources

Historical Reference: Easton’s Bible Dictionary (1897)
Historical Reference: concordance
Historical Reference: Open Scriptures Hebrew Bible lexical data / BDB-Strong mapping
Historical Reference: STEPBible TBESG (based primarily on Abbott-Smith)
Historical Reference: A Greek-English Lexicon to the New Testament
Historical Reference: Installed reference work

285Scriptures 7Strong's 9Lexicons 1Dictionaries 423Occurrences 23UNLEARN Studies

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Study at a glance

Subject type: Subject
Strong’s: H4579, H6507, G4621, G2848, H1715, H7668
Hebrew: מָעָה · mêʻâh
Greek: σῖτος · sitos

Strong’s and original-language information

Open Scriptures Hebrew Bible lexical data / BDB-Strong mapping

מָעָה

H4579

Transliteration: mêʻâh
Pronunciation: may-aw'
Language: Hebrew
Indexed occurrences: 1

Glosses

grain, gravel.

Lexicon definition

the belly, i.e. (figuratively) interior

Open Scriptures Hebrew Bible lexical data / BDB-Strong mapping

פְּרֻדָה

H6507

Transliteration: pᵉrudâh
Pronunciation: per-oo-daw'
Language: Hebrew
Indexed occurrences: 1

Glosses

grain, seed.

Lexicon definition

something separated, i.e. a kernel

Abbott-Smith Greek Lexicon

σῖτος

G4621

Transliteration: sitos
Language: Greek
Part of speech: G:N-M
Indexed occurrences: 14

Glosses

grain, corn, wheat

Lexicon definition

σῖτος, -ου, ὁ [in LXX chiefly for דָּגָן ;] wheat, corn: Mat.3:12 13:25, 29-30 Mrk.4:28, Luk.3:17 12:18 16:7 22:32, Jhn.12:24, Act.27:38, 1Co.15:37, Rev.6:6 18:13.† σιτίοι, -ου, τό (dimin. of σῖτος), [in LXX: Pro.30:22 (לֶחֶם)* ;] __1. corn, grain: Act.7:12 (but see 131., § 9, 1). __2. Mostly in pl., σιτία, bread, food, provisions (LXX, l.with, Hdt., al.).† (AS)

A Greek-English Lexicon to the New Testament

Σῖτος

G4621

Transliteration: sîtos
Language: Greek
Indexed occurrences: 14

Glosses

corn, wheat

Lexicon definition

corn, grain, wheat, Mat. 3.12; 13.25, 29, 30. Mar. 4.28, et. al.; pl. σῖτα, bread, food, Ac. 7.12.

Strong’s Hebrew and Greek Lexicon

κόκκος

G2848

Transliteration: kókkos
Language: Greek
Indexed occurrences: 7

Glosses

corn, grain

Lexicon definition

a kernel of seed

Open Scriptures Hebrew Bible lexical data / BDB-Strong mapping

דָּגָן

H1715

Transliteration: dâgân
Pronunciation: daw-gawn'
Language: Hebrew
Indexed occurrences: 40

Glosses

corn, grain, corn (floor), wheat.

Lexicon definition

properly, increase, i.e. grain

Open Scriptures Hebrew Bible lexical data / BDB-Strong mapping

שֶׁ֫בֶר

H7668

Transliteration: sheber
Pronunciation: sheh'-ber
Language: Hebrew
Indexed occurrences: 9

Glosses

corn, grain, corn, victuals.

Lexicon definition

grain (as if broken into kernels)

Strong’s Hebrew and Greek Lexicon

דָּגָן

H1715

Transliteration: dâgân
Pronunciation: daw-gawn'
Language: Hebrew
Indexed occurrences: 40

Glosses

corn (floor), wheat.

Lexicon definition

properly, increase, i.e. grain

Strong’s Hebrew and Greek Lexicon

לֶחֶם

H3899

Transliteration: lechem
Pronunciation: lekh'-em
Language: Hebrew
Indexed occurrences: 297

Glosses

(shew-) bread, [idiom] eat, food, fruit, loaf, meat, victuals.

Lexicon definition

food (for man or beast), especially bread, or grain (for making it)

Complete dictionary entries

Easton’s Bible Dictionary (1897)

Grain

Used, in Amos 9:9, of a small stone or kernel; in Matt. 13:31, of an individual seed of mustard; in John 12:24, 1 Cor. 15:37, of wheat. The Hebrews sowed only wheat, barley, and spelt; rye and oats are not mentioned in Scripture.

Source: Easton’s Bible Dictionary (1897) · View data sources

Concordance

Strong's Concordance

Grain

Indexed occurrences: 270

Source: Strong's Concordance · View data sources

Strong's Concordance

Grains

Indexed occurrences: 3

Source: Strong's Concordance · View data sources

All Scripture references285 references

Genesis 27

Exodus 4

Exodus 22:6 Exodus 29:41 Exodus 30:9 Exodus 40:29

Leviticus 36

Numbers 59

Sources

Historical Reference: Easton’s Bible Dictionary (1897)
Historical Reference: concordance
Historical Reference: Open Scriptures Hebrew Bible lexical data / BDB-Strong mapping
Historical Reference: STEPBible TBESG (based primarily on Abbott-Smith)
Historical Reference: A Greek-English Lexicon to the New Testament
Historical Reference: Installed reference work

Barley

A grain much cultivated in Egypt (Ex. 9:31) and in Palestine (Lev. 27:16; Deut. 8:8). It was usually the food of horses (1 Kings 4:28). Barley bread was used by the poorer people (Judg. 7:13; 2 Kings 4:42). Barley of the first crop was ready for the harvest by the time of the Passover, in the middle of April (Ruth 1:22; 2 Sam. 21:9). Mention is made of barley-meal (Num. 5:15). Our Lord fed five thousand with "five barley loaves and two small fishes" (John 6:9).

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Barn

A storehouse (Deut. 28:8; Job 39:12; Hag. 2:19) for grain, which was usually under ground, although also sometimes above ground (Luke 12:18).

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Bread

Among the Jews was generally made of wheat (Ex. 29:2; Judg. 6:19), though also sometimes of other grains (Gen. 14:18; Judg. 7:13). Parched grain was sometimes used for food without any other preparation (Ruth 2:14). Bread was prepared by kneading in wooden bowls or "kneading troughs" (Gen. 18:6; Ex. 12:34; Jer. 7:18). The dough was mixed with leaven and made into thin cakes, round or oval, and then baked. The bread eaten at the Passover was always unleavened (Ex. 12:15-20; Deut. 16:3). In the towns there were public ovens, which were much made use of for baking bread; there were also bakers by trade (Hos. 7:4; Jer. 37:21). Their ovens were not unlike those of modern times. But sometimes the bread was baked by being placed on the ground that had been heated by a fire, and by covering it with the embers (1 Kings 19:6). This was probably the mode in which Sarah prepared bread on the occasion referred to in Gen. 18:6. In Lev. 2 there is an account of the different kinds of bread and cakes used by the Jews. (See [77]BAKE.) The shew-bread (q.v.) consisted of twelve loaves of unleavened bread prepared and presented hot on the golden table every Sabbath. They were square or oblong, and represented the twelve tribes of Israel. The old loaves were removed every Sabbath, and were to be eaten only by the priests in the court of the sanctuary (Ex. 25:30; Lev. 24:8; 1 Sam. 21:1-6; Matt. 12:4). The word bread is used figuratively in such expressions as "bread of sorrows" (Ps. 127:2), "bread of tears" (80:5), i.e., sorrow and tears are like one's daily bread, they form so great a part in life. The bread of "wickedness" (Prov. 4:17) and "of deceit" (20:17) denote in like manner that wickedness and deceit are a part of the daily life.

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Corn

The word so rendered (dagan) in Gen. 27:28, 37, Num. 18:27, Deut. 28:51, Lam. 2:12, is a general term representing all the commodities we usually describe by the words corn, grain, seeds, peas, beans. With this corresponds the use of the word in John 12:24. In Gen. 41:35, 49, Prov. 11:26, Joel 2:24 ("wheat"), the word thus translated (bar; i.e., "winnowed") means corn purified from chaff. With this corresponds the use of the word in the New Testament (Matt. 3:12; Luke 3:17; Acts 7:12). In Ps. 65:13 it means "growing corn." In Gen. 42:1, 2, 19, Josh. 9:14, Neh. 10:31 ("victuals"), the word (sheber; i.e., "broken," i.e., grist) denotes generally victuals, provisions, and corn as a principal article of food. From the time of Solomon, corn began to be exported from Palestine (Ezek. 27:17; Amos 8:5). "Plenty of corn" was a part of Issac's blessing conferred upon Jacob (Gen. 27:28; comp. Ps. 65:13).

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Fan

A winnowing shovel by which grain was thrown up against the wind that it might be cleansed from broken straw and chaff (Isa. 30:24; Jer. 15:7; Matt. 3:12). (See [205]AGRICULTURE.)

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Flour

Grain reduced to the form of meal is spoken of in the time of Abraham (Gen. 18:6). As baking was a daily necessity, grain was also ground daily at the mills (Jer. 25:10). The flour mingled with water was kneaded in kneading-troughs, and sometimes leaven (Ex. 12:34) was added and sometimes omitted (Gen. 19:3). The dough was then formed into thin cakes nine or ten inches in diameter and baked in the oven. Fine flour was offered by the poor as a sin-offering (Lev. 5:11-13), and also in connection with other sacrifices (Num. 15:3-12; 28:7-29).

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Fodder

Heb. belil, (Job 6:5), meaning properly a mixture or medley (Lat. farrago), "made up of various kinds of grain, as wheat, barley, vetches, and the like, all mixed together, and then sown or given to cattle" (Job 24:6, A.V. "corn," R.V. "provender;" Isa. 30:24, provender").

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Fruit

A word as used in Scripture denoting produce in general, whether vegetable or animal. The Hebrews divided the fruits of the land into three classes:, (1.) The fruit of the field, "corn-fruit" (Heb. dagan); all kinds of grain and pulse. (2.) The fruit of the vine, "vintage-fruit" (Heb. tirosh); grapes, whether moist or dried. (3.) "Orchard-fruits" (Heb. yitshar), as dates, figs, citrons, etc. Injunctions concerning offerings and tithes were expressed by these Hebrew terms alone (Num. 18:12; Deut. 14:23). This word "fruit" is also used of children or offspring (Gen. 30:2; Deut. 7:13; Luke 1:42; Ps. 21:10; 132:11); also of the progeny of beasts (Deut. 28:51; Isa. 14:29). It is used metaphorically in a variety of forms (Ps. 104:13; Prov. 1:31; 11:30; 31:16; Isa. 3:10; 10:12; Matt. 3:8; 21:41; 26:29; Heb. 13:15; Rom. 7:4, 5; 15:28). The fruits of the Spirit (Gal. 5:22, 23; Eph. 5:9; James 3:17, 18) are those gracious dispositions and habits which the Spirit produces in those in whom he dwells and works.

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Gerah

A bean, probably of the carob tree, the smallest weight, and also the smallest piece of money, among the Hebrews, equal to the twentieth part of a shekel (Ex. 30:13; Lev. 27:25; Num. 3:47). This word came into use in the same way as our word "grain," from a grain of wheat.

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Grain

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Harvest

The season for gathering grain or fruit. On the 16th day of Abib (or April) a handful of ripe ears of corn was offered as a first-fruit before the Lord, and immediately after this the harvest commenced (Lev. 23:9-14; 2 Sam. 21:9, 10; Ruth 2:23). It began with the feast of Passover and ended with Pentecost, thus lasting for seven weeks (Ex. 23:16). The harvest was a season of joy (Ps. 126:1-6; Isa. 9:3). This word is used figuratively Matt. 9:37; 13:30; Luke 10:2; John 4:35. (See [260]AGRICULTURE.)

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Heifer

Heb. eglah, (Deut. 21:4, 6; Jer. 46:20). Untrained to the yoke (Hos. 10:11); giving milk (Isa. 7:21); ploughing (Judg. 14:18); treading out grain (Jer. 50:11); unsubdued to the yoke an emblem of Judah (Isa. 15:5; Jer. 48:34). Heb. parah (Gen. 41:2; Num. 19:2). Bearing the yoke (Hos. 4:16); "heifers of Bashan" (Amos 4:1), metaphorical for the voluptuous females of Samaria. The ordinance of sacrifice of the "red heifer" described in Num. 19:1-10; comp. Heb. 9:13.

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Homer

Heap, the largest of dry measures, containing about 8 bushels or 1 quarter English = 10 ephahs (Lev. 27:16; Num. 11:32) = a COR. (See [282]OMER.) "Half a homer," a grain measure mentioned only in Hos. 3:2.

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Husk

In Num. 6:4 (Heb. zag) it means the "skin" of a grape. In 2 Kings 4:42 (Heb. tsiqlon) it means a "sack" for grain, as rendered in the Revised Version. In Luke 15:16, in the parable of the Prodigal Son, it designates the beans of the carob tree, or Ceratonia siliqua. From the supposition, mistaken, however, that it was on the husks of this tree that John the Baptist fed, it is called "St. John's bread" and "locust tree." This tree is in "February covered with innumerable purple-red pendent blossoms, which ripen in April and May into large crops of pods from 6 to 10 inches long, flat, brown, narrow, and bent like a horn (whence the Greek name keratia, meaning little horns'), with a sweetish taste when still unripe. Enormous quantities of these are gathered for sale in various towns and for exportation." "They were eaten as food, though only by the poorest of the poor, in the time of our Lord." The bean is called a "gerah," which is used as the name of the smallest Hebrew weight, twenty of these making a shekel.

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Mildew

(the rendering of a Hebrew word meaning "to be yellow," yellowness), the result of cutting east winds blighting and thus rendering the grain unproductive (Deut. 28:22; 1 Kings 8:37; 2 Chr. 6:28).

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Millet

(Heb. dohan; only in Ezek. 4:9), a small grain, the produce of the Panicum miliaceum of botanists. It is universally cultivated in the East as one of the smaller corn-grasses. This seed is the cenchros of the Greeks. It is called in India warree, and by the Arabs dukhan, and is extensively used for food, being often mixed with other grain. In this country it is only used for feeding birds.

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Mortar

(Heb. homer), cement of lime and sand (Gen. 11:3; Ex. 1:14); also potter's clay (Isa. 41:25; Nah. 3:14). Also Heb. aphar, usually rendered "dust," clay or mud used for cement in building (Lev. 14:42, 45). Mortar for pulverizing (Prov. 27:22) grain or other substances by means of a pestle instead of a mill. Mortars were used in the wilderness for pounding the manna (Num. 11:8). It is commonly used in Palestine at the present day to pound wheat, from which the Arabs make a favourite dish called kibby.

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Muzzle

Grain in the East is usually thrashed by the sheaves being spread out on a floor, over which oxen and cattle are driven to and fro, till the grain is trodden out. Moses ordained that the ox was not to be muzzled while thrashing. It was to be allowed to eat both the grain and the straw (Deut. 25:4). (See [426]AGRICULTURE.)

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Shekel

Weight, the common standard both of weight and value among the Hebrews. It is estimated at 220 English grains, or a little more than half an ounce avoirdupois. The "shekel of the sanctuary" (Ex. 30:13; Num. 3:47) was equal to twenty gerahs (Ezek. 45:12). There were shekels of gold (1 Chr. 21:25), of silver (1 Sam. 9:8), of brass (17:5), and of iron (7). When it became a coined piece of money, the shekel of gold was equivalent to about 2 pound of our money. Six gold shekels, according to the later Jewish system, were equal in value to fifty silver ones. The temple contribution, with which the public sacrifices were bought (Ex. 30:13; 2 Chr. 24:6), consisted of one common shekel, or a sanctuary half-shekel, equal to two Attic drachmas. The coin, a stater (q.v.), which Peter found in the fish's mouth paid this contribution for both him and Christ (Matt. 17:24, 27). A zuza, or quarter of a shekel, was given by Saul to Samuel (1 Sam. 9:8).

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So

a measure for grain; vail

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Telabib

a heap of new grain

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Weights

Reduced to English troy-weight, the Hebrew weights were: (1.) The gerah (Lev. 27:25; Num. 3:47), a Hebrew word, meaning a grain or kernel, and hence a small weight. It was the twentieth part of a shekel, and equal to 12 grains. (2.) Bekah (Ex. 38:26), meaning "a half" i.e., "half a shekel," equal to 5 pennyweight. (3.) Shekel, "a weight," only in the Old Testament, and frequently in its original form (Gen. 23:15, 16; Ex. 21:32; 30:13, 15; 38:24-29, etc.). It was equal to 10 pennyweight. (4.) Ma'neh, "a part" or "portion" (Ezek. 45:12), equal to 60 shekels, i.e., to 2 lbs. 6 oz. (5.) Talent of silver (2 Kings 5:22), equal to 3,000 shekels, i.e., 125 lbs. (6.) Talent of gold (Ex. 25:39), double the preceding, i.e., 250 lbs.

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Wheat

One of the earliest cultivated grains. It bore the Hebrew name hittah, and was extensively cultivated in Palestine. There are various species of wheat. That which Pharaoh saw in his dream was the Triticum compositum, which bears several ears upon one stalk (Gen. 41:5). The "fat of the kidneys of wheat" (Deut. 32:14), and the "finest of the wheat" (Ps. 81:16; 147:14), denote the best of the kind. It was exported from Palestine in great quantities (1 Kings 5:11; Ezek. 27:17; Acts 12:20). Parched grains of wheat were used for food in Palestine (Ruth 2:14; 1 Sam. 17:17; 2 Sam. 17:28). The disciples, under the sanction of the Mosaic law (Deut. 23:25), plucked ears of corn, and rubbing them in their hands, ate the grain unroasted (Matt. 12:1; Mark 2:23; Luke 6:1). Before any of the wheat-harvest, however, could be eaten, the first-fruits had to be presented before the Lord (Lev. 23:14).

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Strong’s and original-language information

Glosses

Lexicon definition

Glosses

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Glosses

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Glosses

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Glosses

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Glosses

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Glosses

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Glosses

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Glosses

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Complete dictionary entries

Grain

Concordance

Grain

Grains

Genesis 27

Exodus 4

Leviticus 36

Numbers 59

Deuteronomy 11

Joshua 3

Judges 4

Ruth 7

1 Samuel 3

2 Samuel 3

1 Kings 5

2 Kings 5

1 Chronicles 2

2 Chronicles 2

Ezra 1

Nehemiah 14

Job 6

Psalms 9

Proverbs 3

Isaiah 10

Jeremiah 9

Lamentations 1

Ezekiel 13

Hosea 11

Joel 7

Amos 6

Haggai 2

Zechariah 1

Matthew 2

Mark 3

Luke 7

John 3

Acts 3

1 Corinthians 1

1 Timothy 1

James 1

Sources

Barley

Barn

Bread

Corn

Fan

Flour

Fodder

Fruit

Gerah

Grain

Harvest

Heifer

Homer

Husk

Mildew

Millet

Mortar

Muzzle