Moedim
Moedim are God's appointed times or designated occasions.
SUBJECT · Complete Bible Study
God appointed several festivals among the Jews. 1. This unified study connects 7 installed resource categories without replacing their source records.
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Study overview
Grafted biblical context
Moedim are God's appointed times or designated occasions.
Open Scriptures Hebrew Bible lexical data / BDB-Strong mapping
feast, drink, banquet, drank, drink, feast((-ed), -ing).
Open Scriptures Hebrew Bible lexical data / BDB-Strong mapping
feast, feast.
Open Scriptures Hebrew Bible lexical data / BDB-Strong mapping
feast, banquet.
Strong’s Hebrew and Greek Lexicon
cake, feast.
Strong’s Hebrew and Greek Lexicon
feast, supper
Strong’s Hebrew and Greek Lexicon
feast
Strong’s Hebrew and Greek Lexicon
feast, holyday
Strong’s Hebrew and Greek Lexicon
appointed (sign, time), (place of, solemn) assembly, congregation, (set, solemn) feast, (appointed, due) season, solemn(-ity), synogogue, (set) time (appointed).
Open Scriptures Hebrew Bible lexical data / BDB-Strong mapping
festival-gathering, feast, pilgrim-feast, (solemn) feast (day), sacrifice, solemnity.
Open Scriptures Hebrew Bible lexical data / BDB-Strong mapping
appointed time, place, meeting, appointed (sign, time), (place of, solemn) assembly, congregation, (set, solemn) feast, (appointed, due) season, solemn(-ity), synogogue, (set) time (appointed).
Strong’s Hebrew and Greek Lexicon
feast.
Easton’s Bible Dictionary (1897)
Source: Easton’s Bible Dictionary (1897) · View data sources
A Biblical and Theological Dictionary
Source: A Biblical and Theological Dictionary · View data sources
Strong's Concordance
Indexed occurrences: 129
Source: Strong's Concordance · View data sources
Strong's Concordance
Indexed occurrences: 33
Source: Strong's Concordance · View data sources
Nave's Topical Bible
Indexed references: 5
Source: Nave's Topical Bible · View data sources
Nave's Topical Bible
Indexed references: 4
Source: Nave's Topical Bible · View data sources
Josephus Antiquities Whiston
Antiquities Book 2, Chapter 15
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Antiquities Book 3, Chapter 3
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Antiquities Book 3, Chapter 10
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Antiquities Book 5, Chapter 8
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Antiquities Book 6, Chapter 4
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Antiquities Book 6, Chapter 8
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Antiquities Book 7, Chapter 8
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Antiquities Book 7, Chapter 14
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Antiquities Book 8, Chapter 4
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Antiquities Book 8, Chapter 8
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Antiquities Book 9, Chapter 13
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Antiquities Book 11, Chapter 4
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Antiquities Book 11, Chapter 5
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Antiquities Book 11, Chapter 6
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Antiquities Book 11, Chapter 8
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Antiquities Book 13, Chapter 11
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Antiquities Book 14, Chapter 2
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Antiquities Book 14, Chapter 11
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Antiquities Book 17, Chapter 9
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Antiquities Book 18, Chapter 4
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Should Christians celebrate Passover? Many Christians think Passover is a Jewish feast, but I believe celebrating Passover is one of the most Christian things we can do. Let me explain…
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Most Christians today don’t realize that the early church was entirely Jewish — Torah-observant believers worshiping in the Temple and celebrating the biblical feasts. But over the…
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Most Christians celebrate the resurrection of Jesus on a holiday called Easter—but what if I told you Easter has more to do with pagan gods than the Messiah? What if the Bible gave u…
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Did you know that Passover is more than just an ancient Jewish feast? It’s a powerful, prophetic event that directly points to Yeshua and His ultimate sacrifice for our redemption. I…
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I can't believe it was there the whole time and I missed it for so many years. I was raised in Church and I studied Theology in Bible college, but I never heard anyone talk about these…
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If the Bible says to keep the Passover in the place the Father chooses for His Name to dwell, does that mean it’s impossible to celebrate it today? This is one of the most common que…
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What is the Feast of Tabernacles, and why is it so central to the biblical narrative? Beyond just a historical harvest festival, Sukkot is a prophetic dress rehearsal for the coming Ki…
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What is Yom Teruah (also known as the Feast of Trumpets), and what is its significance? The Bible gives us a list of appointed times in which God wants to meet with His people. One of…
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Ever wondered why we count 50 days from Passover to Pentecost? In this video, we dig deep into the Feast of Weeks (also known as Shavuot or Pentecost) to uncover its true biblical sign…
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Does Colossians 2:16 mean that the Sabbath, New Moons, and Feasts have been "done away with"? For many, this verse is used as a shield against keeping the Father’s instructions. But…
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Topic
Nave’s Topical Bible references for FEASTS.
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a locust; the father's joy or feast
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The great annual day of humiliation and expiation for the sins of the nation, "the fast" (Acts 27:9), and the only one commanded in the law of Moses. The mode of its observance is described in Lev. 16:3-10; 23:26-32; and Num. 29:7-11. It was kept on the tenth day of the month Tisri, i.e., five days before the feast of Tabernacles, and lasted from sunset to sunset. (See [41]AZAZEL.)
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Having a courtyard, or Baal's village, the place on the borders of Ephraim and Benjamin where Absalom held the feast of sheep-shearing when Amnon was assassinated (2 Sam. 13:23). Probably it is the same with Hazor (Neh. 11:33), now Tell' Asur, 5 miles north-east of Bethel.
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A feast provided for the entertainment of a company of guests (Esther 5; 7; 1 Pet. 4:3); such as was provided for our Lord by his friends in Bethany (Matt. 26:6; Mark 14:3; comp. John 12:2). These meals were in the days of Christ usually called "suppers," after the custom of the Romans, and were partaken of toward the close of the day. It was usual to send a second invitation (Matt. 22:3; Luke 14:17) to those who had been already invited. When the whole company was assembled, the master of the house shut the door with his own hands (Luke 13:25; Matt. 25:10). The guests were first refreshed with water and fragrant oil (Luke 7:38; Mark 7:4). A less frequent custom was that of supplying each guest with a robe to be worn during the feast (Eccles. 9:8; Rev. 3:4, 5; Matt. 22:11). At private banquets the master of the house presided; but on public occasions a "governor of the feast" was chosen (John 2:8). The guests were placed in order according to seniority (Gen. 43:33), or according to the rank they held (Prov. 25:6, 7; Matt. 23:6; Luke 14:7). As spoons and knives and forks are a modern invention, and were altogether unknown in the East, the hands alone were necessarily used, and were dipped in the dish, which was common to two of the guests (John 13:26). In the days of our Lord the guests reclined at table; but the ancient Israelites sat around low tables, cross-legged, like the modern Orientals. Guests were specially honoured when extra portions were set before them (Gen. 43:34), and when their cup was filled with wine till it ran over (Ps. 23:5). The hands of the guests were usually cleaned by being rubbed on bread, the crumbs of which fell to the ground, and were the portion for dogs (Matt. 15:27; Luke 16:21). At the time of the three annual festivals at Jerusalem family banquets were common. To these the "widow, and the fatherless, and the stranger" were welcome (Deut. 16:11). Sacrifices also included a banquet (Ex. 34:15; Judg. 16:23). Birthday banquets are mentioned (Gen. 40:20; Matt. 14:6). They were sometimes protracted, and attended with revelry and excess (Gen. 21:8; 29:22; 1 Sam. 25:2, 36; 2 Sam. 13:23). Portions were sometimes sent from the table to poorer friends (Neh. 8:10; Esther 9:19, 22). (See [46]MEALS.)
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A hut made of the branches of a tree. In such tabernacles Jacob sojourned for a season at a place named from this circumstance Succoth (Gen. 33:17). Booths were erected also at the feast of Tabernacles (q.v.), Lev. 23:42, 43, which commemorated the abode of the Israelites in the wilderness.
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A meeting of a religious character as distinguished from congregation, which was more general, dealing with political and legal matters. Hence it is called an "holy convocation." Such convocations were the Sabbaths (Lev. 23:2, 3), the Passover (Ex. 12:16; Lev. 23:7, 8; Num. 28:25), Pentecost (Lev. 23:21), the feast of Trumpets (Lev. 23:24; Num. 29:1), the feast of Weeks (Num. 28:26), and the feast of Tabernacles (Lev. 23:35, 36). The great fast, the annual day of atonement, was "the holy convocation" (Lev. 23:27; Num. 29:7).
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The fruit of a species of palm (q.v.), the Phoenix dactilifera. This was a common tree in Palestine (Joel 1:12; Neh. 8:15). Palm branches were carried by the Jews on festive occasions, and especially at the feast of Tabernacles (Lev. 23:40; Neh. 8:15).
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(John 10:22, 42), i.e., the feast of the renewing. It was instituted B.C. 164 to commemorate the purging of the temple after its pollution by Antiochus Epiphanes (B.C. 167), and the rebuilding of the altar after the Syrian invaders had been driven out by Judas Maccabaeus. It lasted for eight days, beginning on the 25th of the month Chisleu (December), which was often a period of heavy rains (Ezra 10:9, 13). It was an occasion of much rejoicing and festivity. But there were other dedications of the temple. (1) That of Solomon's temple (1 Kings 8:2; 2 Chr. 5:3); (2) the dedication in the days of Hezekiah (2 Chr. 29); and (3) the dedication of the temple after the Captivity (Ezra 6:16).
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Consisted of wine (Num. 15:5; Hos. 9:4) poured around the altar (Ex. 30:9). Joined with meat-offerings (Num. 6:15, 17; 2 Kings 16:13; Joel 1:9, 13; 2:14), presented daily (Ex. 29:40), on the Sabbath (Num. 28:9), and on feast-days (28:14). One-fourth of an hin of wine was required for one lamb, one-third for a ram, and one-half for a bullock (Num. 15:5; 28:7, 14). "Drink offerings of blood" (Ps. 16:4) is used in allusion to the heathen practice of mingling the blood of animals sacrificed with wine or water, and pouring out the mixture in the worship of the gods, and the idea conveyed is that the psalmist would not partake of the abominations of the heathen.
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Entertainments, "feasts," were sometimes connected with a public festival (Deut. 16:11, 14), and accompanied by offerings (1 Sam. 9:13), in token of alliances (Gen. 26:30); sometimes in connection with domestic or social events, as at the weaning of children (Gen. 21:8), at weddings (Gen. 29:22; John 2:1), on birth-days (Matt. 14:6), at the time of sheep-shearing (2 Sam. 13:23), and of vintage (Judg. 9:27), and at funerals (2 Sam. 3:35; Jer. 16:7). The guests were invited by servants (Prov. 9:3; Matt. 22:3), who assigned them their respective places (1 Sam. 9:22; Luke 14:8; Mark 12:39). Like portions were sent by the master to each guest (1 Sam. 1:4; 2 Sam. 6:19), except when special honour was intended, when the portion was increased (Gen. 43:34). The Israelites were forbidden to attend heathenish sacrificial entertainments (Ex. 34:15), because these were in honour of false gods, and because at such feast they would be liable to partake of unclean flesh (1 Cor. 10:28). In the entertainments common in apostolic times among the Gentiles were frequent "revellings," against which Christians were warned (Rom. 13:13; Gal. 5:21; 1 Pet. 4:3). (See [190]BANQUET.)
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As a mark of hospitality (Gen. 19:3; 2 Sam. 3:20; 2 Kings 6:23); on occasions of domestic joy (Luke 15:23; Gen. 21:8); on birthdays (Gen. 40:20; Job 1:4; Matt. 14:6); and on the occasion of a marriage (Judg. 14:10; Gen. 29:22). Feasting was a part of the observances connected with the offering up of sacrifices (Deut. 12:6, 7; 1 Sam. 9:19; 16:3, 5), and with the annual festivals (Deut. 16:11). "It was one of the designs of the greater solemnities, which required the attendance of the people at the sacred tent, that the oneness of the nation might be maintained and cemented together, by statedly congregating in one place, and with one soul taking part in the same religious services. But that oneness was primarily and chiefly a religious and not merely a political one; the people were not merely to meet as among themselves, but with Yahweh, and to present themselves before him as one body; the meeting was in its own nature a binding of themselves in fellowship with Yahweh; so that it was not politics and commerce that had here to do, but the soul of the Mosaic dispensation, the foundation of the religious and political existence of Israel, the covenant with Yahweh. To keep the people's consciousness alive to this, to revive, strengthen, and perpetuate it, nothing could be so well adapated as these annual feasts." (See [207]FESTIVALS.)
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There were daily (Lev. 23), weekly, monthly, and yearly festivals, and great stress was laid on the regular observance of them in every particular (Num. 28:1-8; Ex. 29:38-42; Lev. 6:8-23; Ex. 30:7-9; 27:20). (1.) The septenary festivals were, (a) The weekly Sabbath (Lev. 23:1-3; Ex. 19:3-30; 20:8-11; 31:12, etc.). (b) The seventh new moon, or the feast of Trumpets (Num. 28:11-15; 29:1-6). (c) The Sabbatical year (Ex. 23:10, 11; Lev. 25:2-7). (d) The year of jubilee (Lev. 23-35; 25: 8-16; 27:16-25). (2.) The great feasts were, (a) The Passover. (b) The feast of Pentecost, or of weeks. (c) The feast of Tabernacles, or of ingathering. On each of these occasions every male Israelite was commanded "to appear before the Lord" (Deut. 27:7; Neh. 8:9-12). The attendance of women was voluntary. (Comp. Luke 2:41; 1 Sam. 1:7; 2:19.) The promise that God would protect their homes (Ex. 34:23, 24) while all the males were absent in Jerusalem at these feasts was always fulfilled. "During the whole period between Moses and Christ we never read of an enemy invading the land at the time of the three festivals. The first instance on record is thirty-three years after they had withdrawn from themselves the divine protection by imbruing their hands in the Saviour's blood, when Cestius, the Roman general, slew fifty of the people of Lydda while all the rest had gone up to the feast of Tabernacles, A.D. 66." These festivals, besides their religious purpose, had an important bearing on the maintenance among the people of the feeling of a national unity. The times fixed for their observance were arranged so as to interfere as little as possible with the industry of the people. The Passover was kept just before the harvest commenced, Pentecost at the conclusion of the corn harvest and before the vintage, the feast of Tabernacles after all the fruits of the ground had been gathered in. (3.) The Day of Atonement, the tenth day of the seventh month (Lev. 16:1, 34; 23:26-32; Num. 29:7-11). (See ATONEMENT, DAY [208]OF.) Of the post-Exilian festivals reference is made to the feast of Dedication (John 10:22). This feast was appointed by Judas Maccabaeus in commemoration of the purification of the temple after it had been polluted by Antiochus Epiphanes. The "feast of Purim" (q.v.), Esther 9:24-32, was also instituted after the Exile. (Cf. John 5:1.)
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The first-fruits of the ground were offered unto God just as the first-born of man and animals. The law required, (1.) That on the morrow after the Passover Sabbath a sheaf of new corn should be waved by the priest before the altar (Lev. 23:5, 6, 10, 12; 2:12). (2.) That at the feast of Pentecost two loaves of leavened bread, made from the new flour, were to be waved in like manner (Lev. 23:15, 17; Num. 28:26). (3.) The feast of Tabernacles was an acknowledgement that the fruits of the harvest were from the Lord (Ex. 23:16; 34:22). (4.) Every individual, besides, was required to consecrate to God a portion of the first-fruits of the land (Ex. 22:29; 23:19; 34:26; Num. 15:20, 21). (5.) The law enjoined that no fruit was to be gathered from newly-planted fruit-trees for the first three years, and that the first-fruits of the fourth year were to be consecrated to the Lord (Lev. 19:23-25). Jeremiah (2:3) alludes to the ordinance of "first-fruits," and hence he must have been acquainted with the books of Exodus, Leviticus, and Numbers, where the laws regarding it are recorded.
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Boughs of, were to be carried in festive procession on the first day of the feast of Tabernacles (Lev. 23:40). This was probably the olive tree (Neh. 8:15), although no special tree is mentioned.
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feast; solemnity
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the Lord's feast
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Praise, the name given to the group of Psalms 113-118, which are preeminently psalms of praise. It is called "The Egyptian Hallel," because it was chanted in the temple whilst the Passover lambs were being slain. It was chanted also on other festival occasions, as at Pentecost, the feast of Tabernacles, and the feast of Dedication. The Levites, standing before the altar, chanted it verse by verse, the people responding by repeating the verses or by intoned hallelujahs. It was also chanted in private families at the feast of Passover. This was probably the hymn which our Saviour and his disciples sung at the conclusion of the Passover supper kept by them in the upper room at Jerusalem (Matt. 26:30; Mark 14:26). There is also another group called "The Great Hallel," comprehending Psalms 118-136, which was recited on the first evening at the Passover supper and on occasions of great joy.
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The season for gathering grain or fruit. On the 16th day of Abib (or April) a handful of ripe ears of corn was offered as a first-fruit before the Lord, and immediately after this the harvest commenced (Lev. 23:9-14; 2 Sam. 21:9, 10; Ruth 2:23). It began with the feast of Passover and ended with Pentecost, thus lasting for seven weeks (Ex. 23:16). The harvest was a season of joy (Ps. 126:1-6; Isa. 9:3). This word is used figuratively Matt. 9:37; 13:30; Luke 10:2; John 4:35. (See [260]AGRICULTURE.)
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(1.) Heb. kebes, a male lamb from the first to the third year. Offered daily at the morning and the evening sacrifice (Ex. 29:38-42), on the Sabbath day (Num. 28:9), at the feast of the New Moon (28:11), of Trumpets (29:2), of Tabernacles (13-40), of Pentecost (Lev. 23:18-20), and of the Passover (Ex. 12:5), and on many other occasions (1 Chr. 29:21; 2 Chr. 29:21; Lev. 9:3; 14:10-25). (2.) Heb. taleh, a young sucking lamb (1 Sam. 7:9; Isa. 65:25). In the symbolical language of Scripture the lamb is the type of meekness and innocence (Isa. 11:6; 65:25; Luke 10:3; John 21:15). The lamb was a symbol of Christ (Gen. 4:4; Ex. 12:3; 29:38; Isa. 16:1; 53:7; John 1:36; Rev. 13:8). Christ is called the Lamb of God (John 1:29, 36), as the great sacrifice of which the former sacrifices were only types (Num. 6:12; Lev. 14:12-17; Isa. 53:7; 1 Cor. 5:7).
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(John 2:1-11) "lasted usually for a whole week; but the cost of such prolonged rejoicing is very small in the East. The guests sit round the great bowl or bowls on the floor, the meal usually consisting of a lamb or kid stewed in rice or barley. The most honoured guests sit nearest, others behind; and all in eating dip their hand into the one smoking mound, pieces of the thin bread, bent together, serving for spoons when necessary. After the first circle have satisfied themselves, those lower in honour sit down to the rest, the whole company being men, for women are never seen at a feast. Water is poured on the hands before eating; and this is repeated when the meal closes, the fingers having first been wiped on pieces of bread, which, after serving the same purpose as table-napkins with us, are thrown on the ground to be eaten by any dog that may have stolen in from the streets through the ever-open door, or picked up by those outside when gathered and tossed out to them (Matt. 15:27; Mark 7:28). Rising from the ground and retiring to the seats round the walls, the guests then sit down cross-legged and gossip, or listen to recitals, or puzzle over riddles, light being scantily supplied by a small lamp or two, or if the night be chilly, by a smouldering fire of weeds kindled in the middle of the room, perhaps in a brazier, often in a hole in the floor. As to the smoke, it escapes as it best may; but indeed there is little of it, though enough to blacken the water or wine or milk skins hung up on pegs on the wall. (Comp. Ps. 119:83.) To some such marriage-feast Jesus and his five disciples were invited at Cana of Galilee." Geikie's Life of Christ. (See [380]CANA.)
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Among the Egyptians the month of thirty days each was in use long before the time of the Exodus, and formed the basis of their calculations. From the time of the institution of the Mosaic law the month among the Jews was lunar. The cycle of religious feasts depended on the moon. The commencement of a month was determined by the observation of the new moon. The number of months in the year was usually twelve (1 Kings 4:7; 1 Chr. 27:1-15); but every third year an additional month (ve-Adar) was inserted, so as to make the months coincide with the seasons. "The Hebrews and Phoenicians had no word for month save 'moon,' and only saved their calendar from becoming vague like that of the Moslems by the interpolation of an additional month. There is no evidence at all that they ever used a true solar year such as the Egyptians possessed. The latter had twelve months of thirty days and five epagomenac or odd days.", Palestine Quarterly, January 1889.
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Special services were appointed for the commencement of a month (Num. 28:11-15; 10:10). (See [437]FESTIVALS.)
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(Isa. 1:13), the convocation on the eighth day of the Feast of Tabernacles (Lev. 23:36; Num. 29:35, R.V., "solemn assembly;" marg., "closing festival"). It is the name given also to the convocation held on the seventh day of the Passover (Deut. 16:8).
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The third of the great annual festivals of the Jews (Lev. 23:33-43). It is also called the "feast of ingathering" (Ex. 23:16; Deut. 16:13). It was celebrated immediately after the harvest, in the month Tisri, and the celebration lasted for eight days (Lev. 23:33-43). During that period the people left their homes and lived in booths formed of the branches of trees. The sacrifices offered at this time are mentioned in Num. 29:13-38. It was at the time of this feast that Solomon's temple was dedicated (1 Kings 8:2). Mention is made of it after the return from the Captivity. This feast was designed (1) to be a memorial of the wilderness wanderings, when the people dwelt in booths (Lev. 23:43), and (2) to be a harvest thanksgiving (Neh. 8:9-18). The Jews, at a later time, introduced two appendages to the original festival, viz., (1) that of drawing water from the Pool of Siloam, and pouring it upon the altar (John 7:2, 37), as a memorial of the water from the rock in Horeb; and (2) of lighting the lamps at night, a memorial of the pillar of fire by night during their wanderings. "The feast of Tabernacles, the harvest festival of the Jewish Church, was the most popular and important festival after the Captivity. At Jerusalem it was a gala day. It was to the autumn pilgrims, who arrived on the 14th (of the month Tisri, the feast beginning on the 15th) day, like entrance into a silvan city. Roofs and courtyards, streets and squares, roads and gardens, were green with boughs of citron and myrtle, palm and willow. The booths recalled the pilgrimage through the wilderness. The ingathering of fruits prophesied of the spiritual harvest.", Valling's Jesus Christ, p. 133.
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Was celebrated at the beginning of the month Tisri, the first month of the civil year. It received its name from the circumstances that the trumpets usually blown at the commencement of each month were on that occasion blown with unusual solemnity (Lev. 23:23-25; Num. 10:10; 29:1-6). It was one of the seven days of holy convocation. The special design of this feast, which is described in these verses, is not known.
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