Leek

(Heb. hatsir; the Allium porrum), rendered "grass" in 1 Kings 18:5, 2 Kings 19:26, Job 40:15, etc.; "herb" in Job 8:12; "hay" in Prov. 27:25, and Isa. 15:6; "leeks" only in Num. 11:5. This Hebrew word seems to denote in this last passage simply herbs, such as lettuce or savoury herbs cooked as kitchen vegetables, and not necessarily what are now called leeks. The leek was a favourite vegetable in Egypt, and is still largely cultivated there and in Palestine.

חציר, in Numbers xi, 5, translated leek;” in 1 Kings xviii, 5; 2 Kings xix, 26; Job xl, 15; Psalm xxxvii, 2; xc, 5; ciii, 15; civ, 14; cxxix, 6; cxlvii, 8; Isaiah xxxv, 7; xxxvii, 27; xl, 6, it is rendered grass;” in Job viii, 12, herb;” in Prov. xxvii, 25; Isaiah xv, 6, hay;” and in Isaiah xxxiv, 13, a court.” It is much of the same nature with the onion. The kind called _karrat_ by the Arabians, the _allium porrum_ of Linnæus, Hasselquist says, must certainly have been one of those desired by the children of Israel, as it has been cultivated and esteemed from the earliest times to the present in Egypt. The inhabitants are very fond of eating it raw, as sauce for their roasted meat; and the poor people eat it raw with their bread, especially for breakfast. There is reason, however, to doubt whether this plant is intended in Num. xi, 5, and so differently rendered every where else: it should rather intend such vegetables as grow promiscuously with grass. Ludolphus supposes that it may mean lettuce and sallads in general; and Maillet observes, that the succory and endive are eaten with great relish by the people in Egypt: some or all of these may be meant.