Calamus

The Latin for cane, Hebrew Kaneh, mentioned (Ex. 30:23) as one of the ingredients in the holy anointing oil, one of the sweet scents (Cant. 4:14), and among the articles sold in the markets of Tyre (Ezek. 27:19). The word designates an Oriental plant called the "sweet flag," the Acorus calamus of Linnaeus. It is elsewhere called "sweet cane" (Isa. 43:24; Jer. 6:20). It has an aromatic smell, and when its knotted stalk is cut and dried and reduced to powder, it forms an ingredient in the most precious perfumes. It was not a native of Palestine, but was imported from Arabia Felix or from India. It was probably that which is now known in India by the name of "lemon grass" or "ginger grass," the Andropogon schoenanthus. (See [90]CANE.)

קנה. Exod. xxx, 23; Cantic. iv, 14; Isa. xliii, 24; Jer. vi, 20; Ezek. xxvii, 19. An aromatic reed, growing in moist places in Egypt, in Judea near lake Genezareth, and in several parts of Syria. It grows to about two feet in height; bearing from the root a knotted stalk, quite round, containing in its cavity a soft white pith. The whole is of an agreeable aromatic smell; and the plant is said to scent the air with a fragrance even while growing. When cut down, dried, and powdered, it makes an ingredient in the richest perfumes. It was used for this purpose by the Jews.