Hyssop

(Heb. ezob; LXX. hyssopos), first mentioned in Ex. 12:22 in connection with the institution of the Passover. We find it afterwards mentioned in Lev. 14:4, 6, 52; Num. 19:6, 18; Heb. 9:19. It is spoken of as a plant "springing out of the wall" (1 Kings 4:33). Many conjectures have been formed as to what this plant really was. Some contend that it was a species of marjoram (origanum), six species of which are found in Palestine. Others with more probability think that it was the caper plant, the Capparis spinosa of Linnaeus. This plant grew in Egypt, in the desert of Sinai, and in Palestine. It was capable of producing a stem three or four feet in length (Matt. 27:48; Mark 15:36. Comp. John 19:29). __________________________________________________________________

אזוב, Exod. xii, 22; Lev. xiv, 4, 6, 49, 51, 52; Num. xix, 6, 18; 1 Kings iv, 33; Psalm li, 7; Matt, xxvii, 48; Mark xv, 36; ὑσσωπὸς, John xix, 29; Heb. ix, 19. It grows plentifully on the mountains near Jerusalem. It is of a bitter taste; and, from being considered as possessing detersive and cleansing qualities, derived probably its Hebrew name. The original word has been variously translated; and Celsius has devoted forty-two pages to remove difficulties, occasioned by the discordant opinions of the Talmudical writers, and to ascertain the plant intended. That it is the hyssop seems most probable: the passage in Heb. ix, 19, sufficiently identifies it. Under the law, it was commonly used in purifications as a sprinkler. When the children of Israel came out of Egypt, they were commanded to take a bunch of hyssop, to dip it in the blood of the paschal lamb, and sprinkle it on the lintel and the two side-posts of the door. It was also used in sprinkling the leper. The hyssop is extremely well adapted to such purposes, as it grows in bunches, and puts out many suckers from a single root.