Cummin

(Heb. kammon; i.e., a "condiment"), the fruit or seed of an umbelliferous plant, the Cuminum sativum, still extensively cultivated in the East. Its fruit is mentioned in Isa. 28:25, 27. In the New Testament it is mentioned in Matt. 23:23, where our Lord pronounces a "woe" on the scribes and Pharisees, who were zealous in paying tithes of "mint and anise and cummin," while they omitted the weightier matters of the law." "It is used as a spice, both bruised, to mix with bread, and also boiled, in the various messes and stews which compose an Oriental banquet." Tristram, Natural History.

כמון, Isaiah xxviii, 25, 27; κύμινον, Matt. xxiii, 23. This is an umbelliferous plant, in appeara resembling fennel, but smaller. Is seeds have a bitterish warm taste, accompanied with an aromatic flavour, not of the most agreeable kind. An essential oil is obtained from them by distillation. The Jews sowed it in their fields, and when ripe threshed out the seeds with a rod, Isaiah xxviii, 25, 27. The Maltese sow it, and collect the seeds in the same manner.