Open Scriptures Hebrew Bible lexical data / BDB-Strong mapping
אֶשְׁפָּר
- Transliteration
- ʼeshpâr
- Pronunciation
- esh-pawr'
- Language
- Hebrew
- Indexed occurrences
- 2
Glosses
cake, roll, good piece (of flesh).
SUBJECT · Complete Bible Study
See BREAD. This unified study connects 7 installed resource categories without replacing their source records.
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Study overview
Open Scriptures Hebrew Bible lexical data / BDB-Strong mapping
cake, roll, good piece (of flesh).
Open Scriptures Hebrew Bible lexical data / BDB-Strong mapping
cake, sacrificial cake, cake.
Open Scriptures Hebrew Bible lexical data / BDB-Strong mapping
cakes, pancake, cake.
Open Scriptures Hebrew Bible lexical data / BDB-Strong mapping
cake, cake, feast.
Open Scriptures Hebrew Bible lexical data / BDB-Strong mapping
cake, round loaf, cake.
Abbott-Smith Greek Lexicon
cakes
Abbott-Smith Greek Lexicon
cake
Open Scriptures Hebrew Bible lexical data / BDB-Strong mapping
lump, pressed, fig-, cake, cake (lump) of figs.
Open Scriptures Hebrew Bible lexical data / BDB-Strong mapping
white bread, cake, white.
Open Scriptures Hebrew Bible lexical data / BDB-Strong mapping
unleavened bread, cake, s, unleaved (bread, cake), without leaven.
Strong’s Hebrew and Greek Lexicon
cake.
Strong’s Hebrew and Greek Lexicon
cake.
Strong’s Hebrew and Greek Lexicon
cake.
Strong’s Hebrew and Greek Lexicon
cake.
Easton’s Bible Dictionary (1897)
Source: Easton’s Bible Dictionary (1897) · View data sources
A Biblical and Theological Dictionary
Source: A Biblical and Theological Dictionary · View data sources
Strong's Concordance
Indexed occurrences: 14
Source: Strong's Concordance · View data sources
Strong's Concordance
Indexed occurrences: 20
Source: Strong's Concordance · View data sources
Nave's Topical Bible
Indexed references: 3
Source: Nave's Topical Bible · View data sources
Josephus Antiquities Whiston
Antiquities Book 5, Chapter 6
Read ancient context →Josephus Antiquities Whiston
Antiquities Book 7, Chapter 4
Read ancient context →Josephus Antiquities Whiston
Antiquities Book 8, Chapter 13
Read ancient context →Dictionary
Baked provisions (Gen. 40:17), literally "works of the baker," such as biscuits and cakes.
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The duty of preparing bread was usually, in ancient times, committed to the females or the slaves of the family (Gen. 18:6; Lev. 26:26; 1 Sam. 8:13); but at a later period we find a class of public bakers mentioned (Hos. 7:4, 6; Jer. 37:21). The bread was generally in the form of long or round cakes (Ex. 29:23; 1 Sam. 2:36), of a thinness that rendered them easily broken (Isa. 58:7; Matt. 14:19; 26:26; Acts 20:11). Common ovens were generally used; at other times a jar was half-filled with hot pebbles, and the dough was spread over them. Hence we read of "cakes baken on the coals" (1 Kings 19:6), and "baken in the oven" (Lev. 2:4). (See [44]BREAD.)
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(1.) A bundle of twigs (Ex. 12:22). (2.) Bunch or cake of raisins (2 Sam. 16:1). (3.) The "bunch of a camel" (Isa. 30:6).
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Cakes made of wheat or barley were offered in the temple. They were salted, but unleavened (Ex. 29:2; Lev. 2:4). In idolatrous worship thin cakes or wafers were offered "to the queen of heaven" (Jer. 7:18; 44:19). Pancakes are described in 2 Sam. 13:8, 9. Cakes mingled with oil and baked in the oven are mentioned in Lev. 2:4, and "wafers unleavened anointed with oil," in Ex. 29:2; Lev. 8:26; 1 Chr. 23:29. "Cracknels," a kind of crisp cakes, were among the things Jeroboam directed his wife to take with her when she went to consult Ahijah the prophet at Shiloh (1 Kings 14:3). Such hard cakes were carried by the Gibeonites when they came to Joshua (9:5, 12). They described their bread as "mouldy;" but the Hebrew word nikuddim, here used, ought rather to be rendered "hard as biscuit." It is rendered "cracknels" in 1 Kings 14:3. The ordinary bread, when kept for a few days, became dry and excessively hard. The Gibeonites pointed to this hardness of their bread as an evidence that they had come a long journey. We read also of honey-cakes (Ex. 16:31), "cakes of figs" (1 Sam. 25:18), "cake" as denoting a whole piece of bread (1 Kings 17:12), and "a [round] cake of barley bread" (Judg. 7:13). In Lev. 2 is a list of the different kinds of bread and cakes which were fit for offerings.
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Two cakes, a city of Moab, on the east of the Dead Sea (Num. 33:46; Jer. 48:22).
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First mentioned in Gen. 3:7. The fig-tree is mentioned (Deut. 8:8) as one of the valuable products of Palestine. It was a sign of peace and prosperity (1 Kings 4:25; Micah 4:4; Zech. 3:10). Figs were used medicinally (2 Kings 20:7), and pressed together and formed into "cakes" as articles of diet (1 Sam. 30:12; Jer. 24:2). Our Lord's cursing the fig-tree near Bethany (Mark 11:13) has occasioned much perplexity from the circumstance, as mentioned by the evangelist, that "the time of figs was not yet." The explanation of the words, however, lies in the simple fact that the fruit of the fig-tree appears before the leaves, and hence that if the tree produced leaves it ought also to have had fruit. It ought to have had fruit if it had been true to its "pretensions," in showing its leaves at this particular season. "This tree, so to speak, vaunted itself to be in advance of all the other trees, challenged the passer-by that he should come and refresh himself with its fruit. Yet when the Lord accepted its challenge and drew near, it proved to be but as the others, without fruit as they; for indeed, as the evangelist observes, the time of figs had not yet arrived. Its fault, if one may use the word, lay in its pretensions, in its making a show to run before the rest when it did not so indeed" (Trench, Miracles). The fig-tree of Palestine (Ficus carica) produces two and sometimes three crops of figs in a year, (1) the bikkurah, or "early-ripe fig" (Micah 7:1; Isa. 28:4; Hos. 9:10, R.V.), which is ripe about the end of June, dropping off as soon as it is ripe (Nah. 3:12); (2) the kermus, or "summer fig," then begins to be formed, and is ripe about August; and (3) the pag (plural "green figs," Cant. 2:13; Gr. olynthos, Rev. 6:13, "the untimely fig"), or "winter fig," which ripens in sheltered spots in spring.
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Heb. ashishah, (2 Sam. 6:19; 1 Chr. 16:3; Cant. 2:5; Hos. 3:1), meaning properly "a cake of pressed raisins." "Flagons of wine" of the Authorized Version should be, as in the Revised Version, "cakes of raisins" in all these passages. In Isa. 22:24 it is the rendering of the Hebrew nebel, which properly means a bottle or vessel of skin. (Comp. 1 Sam. 1:24; 10:3; 25:18; 2 Sam. 16:1, where the same Hebrew word is used.)
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Of the Gibeonites it is said that "all the bread of their provision was dry and mouldy" (Josh. 9:5, 12). The Hebrew word here rendered "mouldy" (nikuddim) is rendered "cracknels" in 1 Kings 14:3, and denotes a kind of crisp cake. The meaning is that the bread of the Gibeonites had become dry and hard, hard as biscuits, and thus was an evidence of the length of the journey they had travelled.
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a cake; bread baked in ashes
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Heb. karkom, Arab. zafran (i.e., "yellow"), mentioned only in Cant. 4:13, 14; the Crocus sativus. Many species of the crocus are found in Palestine. The pistils and stigmata, from the centre of its flowers, are pressed into "saffron cakes," common in the East. "We found," says Tristram, "saffron a very useful condiment in travelling cookery, a very small pinch of it giving not only a rich yellow colour but an agreable flavour to a dish of rice or to an insipid stew."
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I.e., the tenth part of an ephah (as in the R.V.), equal to an omer or six pints. The recovered leper, to complete his purification, was required to bring a trespass, a sin, and a burnt offering, and to present a meal offering, a tenth deal or an omer of flour for each, with oil to make it into bread or cakes (Lev. 14:10, 21; comp. Ex. 16:36; 29:40).
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Thin cakes (Ex. 16:31; 29:2, 23; Lev. 2:4; 7:12; 8:26; Num. 6:15, 19) used in various offerings.
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