SUBJECT · Complete Bible Study

Grape

ענב, the fruit of the vine. There were fine vineyards and excellent grapes in the promised land. This unified study connects 6 installed resource categories without replacing their source records.

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  • Historical Reference: Nave’s Topical Bible — Public domain
  • Historical Reference: Easton’s Bible Dictionary (1897)
  • Historical Reference: topics
  • Historical Reference: A Biblical and Theological Dictionary
  • Historical Reference: concordance
  • Historical Reference: Open Scriptures Hebrew Bible lexical data / BDB-Strong mapping
  • Historical Reference: STEPBible TBESG (based primarily on Abbott-Smith)
  • Historical Reference: A Greek-English Lexicon to the New Testament
  • Historical Reference: Installed reference work

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Study at a glance

Subject type
Subject
Strong’s
H6025, G4718, H6528
Hebrew
עֵנָב · ʻênâb
Greek
σταφυλή · staphulē

Strong’s and original-language information

Abbott-Smith Greek Lexicon

σταφυλή

G4718
Transliteration
staphulē
Language
Greek
Part of speech
G:N-F
Indexed occurrences
3

Glosses

grapes

Lexicon definition

σταφυλή, -ῆς, ἡ [in LXX for עֵנָב ;] a bunch of grapes: Mat.7:16, Luk.6:44, Rev.14:18. "σ. is properly the ripe grape-cluster as opposite to ὄμφαξ, cf. Gen.40:10, Job.15:33; as contrasted with βότρυς, it describes the grapes rather than the cluster on which they grow" (Swete, Apoc., 187 f.).† (AS)

Complete dictionary entries

Easton’s Bible Dictionary (1897)

Grape

The fruit of the vine, which was extensively cultivated in Palestine. Grapes are spoken of as "tender" (Cant. 2:13, 15), "unripe" (Job 15:33), "sour" (Isa. 18:5), "wild" (Isa. 5:2, 4). (See Rev. 14:18; Micah 7:1; Jer. 6:9; Ezek. 18:2, for figurative use of the word.) (See [251]VINE.)

Source: Easton’s Bible Dictionary (1897) · View data sources

A Biblical and Theological Dictionary

GRAPE

ענב, the fruit of the vine. There were fine vineyards and excellent grapes in the promised land. The bunch of grapes which was cut in the valley of Eshcol, and was brought upon a staff between two men to the camp of Israel at Kadeshbarnea, Num. xiii, 23, may give us some idea, of the largeness of the fruit in that country. It would be easy to produce a great number of witnesses to prove that the grapes in those regions grow to a prodigious size. By Calmet, Scheuchzer, and Harmer, this subject has been exhausted. Doubdan assures us, that in the valley of Eshcol were clusters of grapes to be found of ten or twelve pounds. Moses, in the law, commanded that when the Israelites gathered their grapes, they should not be careful to pick up those that fell, nor be so exact as to leave none upon the vines: what fell, and what were left behind, the poor had liberty to glean, Lev. xix, 10; Deut. xxiv, 21, 22. For the same beneficent purpose the second vintage was reserved: this, in those warm countries, was considerable, though never so good nor so plentiful as the former. The wise son of Sirach says, “I waked up last of all, as one that gleaneth after grape gatherers. By the blessing of the Lord, I profited, and filled my wine-press like a gatherer of grapes,” Ecclus. xxxiii, 16. It is frequent in Scripture to describe a total destruction by the similitude of a vine, stripped in such a manner, that there was not a bunch of grapes left for those who came to glean. The prophecy, “He shall wash his clothes in wine, and his garments in the blood of the grape,” Gen. xlix, 11, means that he shall reside in a country where grapes were in abundance. The vineyards of Engedi and of Sorek, so famous in Scripture, were in the tribe of Judah; and so was the valley of Eshcol, whence the spies brought those extraordinary clusters. “It appears,” says Manti, “that the cultivation of the vine was never abandoned in this country. The grapes, which are white, and pretty large, are, however, not much superior in size to those of Europe. This peculiarity seems to be confined to those in this neighbourhood; for at the distance of only six miles to the south, is the rivulet and valley called Escohol, celebrated in Scripture for its fertility, and for producing very large grapes. In other parts of Syria, also, I have seen grapes of such an extraordinary size, that a bunch of them would be a sufficient burden for one man. It is not at all surprising, therefore, that when the spies, sent by Moses to reconnoitre the promised land, returned to give him an account of its fertility, it required two of them to carry a bunch of grapes, which they brought with them suspended from a pole placed upon their shoulders.” Many eye witnesses assure us, that in Palestine the vines, and bunches of grapes, are almost of an incredible size. “At Beidtdjin,” says Schultz, a “village near Ptolemais, we took our supper under a large vine, the stem of which was nearly a foot and a half in diameter, the height about thirty feet, and covered with its branches and shoots (for the shoots must be supported) a hut of more than fifty feet long and broad. The bunches of these grapes are so large that they weigh from ten to twelve pounds, and the grapes may be compared to our plumbs. Such a bunch is cut off and laid on a board, round which they seat themselves, and each helps himself to as many as he pleases.” Forster, in his Hebrew Dictionary, (under the word Eshcol,) says, that he knew at Nurnburg, a monk of the name of Acacius, who had resided eight years in Palestine, and had also preached at Hebron, where he had seen bunches of grapes which were as much as two men could conveniently carry. The wild grapes, אבשים, are the fruit of the wild or bastard vine; sour and unpalatable, and good for nothing but to make verjuice. In Isaiah v, 2–4, the Lord complains that he had planted his people as a choice vine, excellent as that of Sorek; but that its degeneracy had defeated his purpose, and disappointed his hopes: when he expected that it should bring forth choice fruit, it yielded only such as was bad; not merely useless and unprofitable grapes, but clusters offensive and noxious. By the force and intent of the allegory, says Bishop Lowth, “good grapes” ought to be opposed “to fruit of a dangerous and pernicious quality,” as, in the application of it, to judgment is opposed tyranny, and to righteousness oppression. Hasselquist is inclined to believe that the prophet here means the _solanum incanum_, “hoary nightshade,” because it is common in Egypt and Palestine, and the Arabian name agrees well with it. The Arabs call it _aneb el dib_, “wolf’s grapes.” The prophet could not have found a plant more opposite to the vine than this; for it grows much in the vineyards, and is very pernicious to them. It is likewise a vine. Jeremiah uses the same image, and applies it to the same purpose, in an elegant paraphrase of this part of Isaiah’s parable, in his flowing and plaintive manner: “I planted thee a Sorek, a scion perfectly genuine. How then art thou changed, and become to me the degenerate shoot of a strange vine!” Jer. ii, 21. From some sort of poisonous fruits of the grape kind, Moses, Deut. xxxii, 32, 33, has taken those strong and highly poetical images with which he has set forth the future corruption and extreme degeneracy of the Israelites, in an allegory which has a near relation, both in its subject and imagery, to this of Isaiah:-- “Their vine is from the vine of Sodom, And from the fields of Gomorrah. Their grapes are grapes of gall; And their clusters are bitter. Their wine is the poison of dragons, And the deadly venom of aspics.”

Source: A Biblical and Theological Dictionary · View data sources

Concordance

Strong's Concordance

Grape

Indexed occurrences: 12

Source: Strong's Concordance · View data sources

Strong's Concordance

Grapes

Indexed occurrences: 39

Source: Strong's Concordance · View data sources

All Scripture references91 references

Topical Bible

Sources

Related UNLEARN Content11 items

Topic

GRAPE

Nave’s Topical Bible references for GRAPE.

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Dictionary

Anab

a grape; a knot

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Dictionary

Eshcol

bunch of grapes

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Dictionary

Fox

(Heb. shu'al, a name derived from its digging or burrowing under ground), the Vulpes thaleb, or Syrian fox, the only species of this animal indigenous to Palestine. It burrows, is silent and solitary in its habits, is destructive to vineyards, being a plunderer of ripe grapes (Cant. 2:15). The Vulpes Niloticus, or Egyptian dog-fox, and the Vulpes vulgaris, or common fox, are also found in Palestine. The proverbial cunning of the fox is alluded to in Ezek. 13:4, and in Luke 13:32, where our Lord calls Herod "that fox." In Judg. 15:4, 5, the reference is in all probability to the jackal. The Hebrew word shu'al_ through the Persian _schagal becomes our jackal (Canis aureus), so that the word may bear that signification here. The reasons for preferring the rendering "jackal" are (1) that it is more easily caught than the fox; (2) that the fox is shy and suspicious, and flies mankind, while the jackal does not; and (3) that foxes are difficult, jackals comparatively easy, to treat in the way here described. Jackals hunt in large numbers, and are still very numerous in Southern Palestine.

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Dictionary

Grape

The fruit of the vine, which was extensively cultivated in Palestine. Grapes are spoken of as "tender" (Cant. 2:13, 15), "unripe" (Job 15:33), "sour" (Isa. 18:5), "wild" (Isa. 5:2, 4). (See Rev. 14:18; Micah 7:1; Jer. 6:9; Ezek. 18:2, for figurative use of the word.) (See [251]VINE.)

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Helbon

Fat; i.e., "fertile", (Ezek. 27: 18 only), a place whence wine was brought to the great market of Tyre. It has been usually identified with the modern Aleppo, called Haleb by the native Arabs, but is more probably to be found in one of the villages in the Wady Helbon, which is celebrated for its grapes, on the east slope of Anti-Lebanon, north of the river Barada (Abana).

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Husk

In Num. 6:4 (Heb. zag) it means the "skin" of a grape. In 2 Kings 4:42 (Heb. tsiqlon) it means a "sack" for grain, as rendered in the Revised Version. In Luke 15:16, in the parable of the Prodigal Son, it designates the beans of the carob tree, or Ceratonia siliqua. From the supposition, mistaken, however, that it was on the husks of this tree that John the Baptist fed, it is called "St. John's bread" and "locust tree." This tree is in "February covered with innumerable purple-red pendent blossoms, which ripen in April and May into large crops of pods from 6 to 10 inches long, flat, brown, narrow, and bent like a horn (whence the Greek name keratia, meaning little horns'), with a sweetish taste when still unripe. Enormous quantities of these are gathered for sale in various towns and for exportation." "They were eaten as food, though only by the poorest of the poor, in the time of our Lord." The bean is called a "gerah," which is used as the name of the smallest Hebrew weight, twenty of these making a shekel.

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Raisins

Dried grapes; mentioned 1 Sam. 25:18; 30:12; 2 Sam. 16:1; 1 Chr. 12:40.

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Wine-press

Consisted of two vats or receptacles, (1) a trough (Heb. gath, Gr. lenos) into which the grapes were thrown and where they were trodden upon and bruised (Isa. 16:10; Lam. 1:15; Joel 3:13); and (2) a trough or vat (Heb. yekebh, Gr. hypolenion) into which the juice ran from the trough above, the gath (Neh. 13:15; Job 24:11; Isa. 63:2, 3; Hag. 2:16; Joel 2:24). Wine-presses are found in almost every part of Palestine. They are "the only sure relics we have of the old days of Israel before the Captivity. Between Hebron and Beersheba they are found on all the hill slopes; they abound in southern Judea; they are no less common in the many valleys of Carmel; and they are numerous in Galilee." The "treading of the wine-press" is emblematic of divine judgment (Isa. 63:2; Lam. 1:15; Rev. 14:19, 20).

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Wine

The common Hebrew word for wine is yayin, from a root meaning "to boil up," "to be in a ferment." Others derive it from a root meaning "to tread out," and hence the juice of the grape trodden out. The Greek word for wine is oinos_, and the Latin _vinun. But besides this common Hebrew word, there are several others which are thus rendered. (1.) Ashishah (2 Sam. 6:19; 1 Chr. 16:3; Cant. 2:5; Hos. 3:1), which, however, rather denotes a solid cake of pressed grapes, or, as in the Revised Version, a cake of raisins. (2.) Asis, "sweet wine," or "new wine," the product of the same year (Cant. 8:2; Isa. 49:26; Joel 1:5; 3:18; Amos 9:13), from a root meaning "to tread," hence juice trodden out or pressed out, thus referring to the method by which the juice is obtained. The power of intoxication is ascribed to it. (3.) Hometz. See [666]VINEGAR. (4.) Hemer, Deut. 32:14 (rendered "blood of the grape") Isa. 27:2 ("red wine"), Ezra 6:9; 7:22; Dan. 5:1, 2, 4. This word conveys the idea of "foaming," as in the process of fermentation, or when poured out. It is derived from the root hamar, meaning "to boil up," and also "to be red," from the idea of boiling or becoming inflamed. (5.) Enabh, a grape (Deut. 32:14). The last clause of this verse should be rendered as in the Revised Version, "and of the blood of the grape [enabh] thou drankest wine [hemer]." In Hos. 3:1 the phrase in Authorized Version, "flagons of wine," is in the Revised Version correctly "cakes of raisins." (Comp. Gen. 49:11; Num. 6:3; Deut. 23:24, etc., where this Hebrew word is rendered in the plural "grapes.") (6.) Mesekh, properly a mixture of wine and water with spices that increase its stimulating properties (Isa. 5:22). Ps. 75:8, "The wine [yayin] is red; it is full of mixture [mesekh];" Prov. 23:30, "mixed wine;" Isa. 65:11, "drink offering" (R.V., "mingled wine"). (7.) Tirosh, properly "must," translated "wine" (Deut. 28:51); "new wine" (Prov. 3:10); "sweet wine" (Micah 6:15; R.V., "vintage"). This Hebrew word has been traced to a root meaning "to take possession of" and hence it is supposed that tirosh is so designated because in intoxicating it takes possession of the brain. Among the blessings promised to Esau (Gen. 27:28) mention is made of "plenty of corn and tirosh." Palestine is called "a land of corn and tirosh" (Deut. 33:28; comp. Isa. 36:17). See also Deut. 28:51; 2 Chr. 32:28; Joel 2:19; Hos. 4:11, ("wine [yayin] and new wine [tirosh] take away the heart"). (8.) Sobhe (root meaning "to drink to excess," "to suck up," "absorb"), found only in Isa. 1:22, Hos. 4:18 ("their drink;" Gesen. and marg. of R.V., "their carouse"), and Nah. 1:10 ("drunken as drunkards;" lit., "soaked according to their drink;" R.V., "drenched, as it were, in their drink", i.e., according to their sobhe). (9.) Shekar, "strong drink," any intoxicating liquor; from a root meaning "to drink deeply," "to be drunken", a generic term applied to all fermented liquors, however obtained. Num. 28:7, "strong wine" (R.V., "strong drink"). It is sometimes distinguished from wine, c.g., Lev. 10:9, "Do not drink wine [yayin] nor strong drink [shekar];" Num. 6:3; Judg. 13:4, 7; Isa. 28:7 (in all these places rendered "strong drink"). Translated "strong drink" also in Isa. 5:11; 24:9; 29:9; 56:12; Prov. 20:1; 31:6; Micah 2:11. (10.) Yekebh (Deut. 16:13, but in R.V. correctly "wine-press"), a vat into which the new wine flowed from the press. Joel 2:24, "their vats;" 3:13, "the fats;" Prov. 3:10, "Thy presses shall burst out with new wine [tirosh];" Hag. 2:16; Jer. 48:33, "wine-presses;" 2 Kings 6:27; Job. 24:11. (11.) Shemarim (only in plural), "lees" or "dregs" of wine. In Isa. 25:6 it is rendered "wines on the lees", i.e., wine that has been kept on the lees, and therefore old wine. (12.) Mesek, "a mixture," mixed or spiced wine, not diluted with water, but mixed with drugs and spices to increase its strength, or, as some think, mingled with the lees by being shaken (Ps. 75:8; Prov. 23:30). In Acts 2:13 the word gleukos, rendered "new wine," denotes properly "sweet wine." It must have been intoxicating. In addition to wine the Hebrews also made use of what they called debash, which was obtained by boiling down must to one-half or one-third of its original bulk. In Gen. 43:11 this word is rendered "honey." It was a kind of syrup, and is called by the Arabs at the present day dibs. This word occurs in the phrase "a land flowing with milk and honey" (debash), Ex. 3:8, 17; 13:5; 33:3; Lev. 20:24; Num. 13: 27. (See [667]HONEY.) Our Lord miraculously supplied wine at the marriage feast in Cana of Galilee (John 2:1-11). The Rechabites were forbidden the use of wine (Jer. 35). The Nazarites also were to abstain from its use during the period of their vow (Num. 6:1-4); and those who were dedicated as Nazarites from their birth were perpetually to abstain from it (Judg. 13:4, 5; Luke 1:15; 7:33). The priests, too, were forbidden the use of wine and strong drink when engaged in their sacred functions (Lev. 10:1, 9-11). "Wine is little used now in the East, from the fact that Mohammedans are not allowed to taste it, and very few of other creeds touch it. When it is drunk, water is generally mixed with it, and this was the custom in the days of Christ also. The people indeed are everywhere very sober in hot climates; a drunken person, in fact, is never seen", (Geikie's Life of Christ). The sin of drunkenness, however, must have been not uncommon in the olden times, for it is mentioned either metaphorically or literally more than seventy times in the Bible. A drink-offering of wine was presented with the daily sacrifice (Ex. 29:40, 41), and also with the offering of the first-fruits (Lev. 23:13), and with various other sacrifices (Num. 15:5, 7, 10). Wine was used at the celebration of the Passover. And when the Lord's Supper was instituted, the wine and the unleavened bread then on the paschal table were by our Lord set apart as memorials of his body and blood. Several emphatic warnings are given in the New Testament against excess in the use of wine (Luke 21:34; Rom. 13:13; Eph. 5:18; 1 Tim. 3:8; Titus 1:7).

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Winefat

(Mark 12:1). The original word (hypolenion) so rendered occurs only here in the New Testament. It properly denotes the trough or lake (lacus), as it was called by the Romans, into which the juice of the grapes ran from the trough above it. It is here used, however, of the whole apparatus. In the parallel passage in Matt. 21:33 the Greek word lenos is used. This properly denotes the upper one of the two vats. (See [668]WINE-PRESS.)

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