Open Scriptures Hebrew Bible lexical data / BDB-Strong mapping
קִנָּמוֹן
- Transliteration
- qinnâmôwn
- Pronunciation
- kin-naw-mone'
- Language
- Hebrew
- Indexed occurrences
- 3
Glosses
cinnamon, cinnamon.
SUBJECT · Complete Bible Study
קינמון, an agreeable aromatic; the inward bark of the _canella_, a small tree of the height of the willow. This unified study connects 6 installed resource categories without replacing their source records.
STANDARD STUDY · Resource Coverage 56/100
Move from the subject to its key Scripture, original-language evidence, and connected studies. The trail organizes research without deciding a theological conclusion.
Study overview
Open Scriptures Hebrew Bible lexical data / BDB-Strong mapping
cinnamon, cinnamon.
Abbott-Smith Greek Lexicon
cinnamon
A Greek-English Lexicon to the New Testament
cinnamon
Strong’s Hebrew and Greek Lexicon
cinnamon.
Strong’s Hebrew and Greek Lexicon
cinnamon
Easton’s Bible Dictionary (1897)
Source: Easton’s Bible Dictionary (1897) · View data sources
A Biblical and Theological Dictionary
Source: A Biblical and Theological Dictionary · View data sources
Strong's Concordance
Indexed occurrences: 4
Source: Strong's Concordance · View data sources
Nave's Topical Bible
Indexed references: 4
Source: Nave's Topical Bible · View data sources
Topic
Nave’s Topical Bible references for CINNAMON.
Open content →Dictionary
(1.) Hebrew kiddah', i.e., "split." One of the principal spices of the holy anointing oil (Ex. 30:24), and an article of commerce (Ezek. 27:19). It is the inner bark of a tree resembling the cinnamon (q.v.), the Cinnamomum cassia of botanists, and was probably imported from India. (2.) Hebrew pl. ketzi'oth (Ps. 45:8). Mentioned in connection with myrrh and aloes as being used to scent garments. It was probably prepared from the peeled bark, as the Hebrew word suggests, of some kind of cinnamon.
Open content →Dictionary
Heb. kinamon, the Cinnamomum zeylanicum of botanists, a tree of the Laurel family, which grows only in India on the Malabar coast, in Ceylon, and China. There is no trace of it in Egypt, and it was unknown in Syria. The inner rind when dried and rolled into cylinders forms the cinnamon of commerce. The fruit and coarser pieces of bark when boiled yield a fragrant oil. It was one of the principal ingredients in the holy anointing oil (Ex. 30:23). It is mentioned elsewhere only in Prov. 7:17; Cant. 4:14; Rev. 18:13. The mention of it indicates a very early and extensive commerce carried on between Palestine and the East.
Open content →Sign in to bookmark this study or add notes.