Honey

(1.) Heb. ya'ar, occurs only 1 Sam. 14:25, 27, 29; Cant. 5:1, where it denotes the honey of bees. Properly the word signifies a forest or copse, and refers to honey found in woods. (2.) Nopheth, honey that drops (Ps. 19:10; Prov. 5:3; Cant. 4:11). (3.) Debash denotes bee-honey (Judg. 14:8); but also frequently a vegetable honey distilled from trees (Gen. 43:11; Ezek. 27:17). In these passages it may probably mean "dibs," or syrup of grapes, i.e., the juice of ripe grapes boiled down to one-third of its bulk. (4.) Tsuph, the cells of the honey-comb full of honey (Prov. 16:24; Ps. 19:10). (5.) "Wild honey" (Matt. 3:4) may have been the vegetable honey distilled from trees, but rather was honey stored by bees in rocks or in trees (Deut. 32:13; Ps. 81:16; 1 Sam. 14:25-29). Canaan was a "land flowing with milk and honey" (Ex. 3:8). Milk and honey were among the chief dainties in the earlier ages, as they are now among the Bedawin; and butter and honey are also mentioned among articles of food (Isa. 7:15). The ancients used honey instead of sugar (Ps. 119:103; Prov. 24:13); but when taken in great quantities it caused nausea, a fact referred to in Prov. 25:16, 17 to inculcate moderation in pleasures. Honey and milk also are put for sweet discourse (Cant. 4:11).

דבש. It is probable, that it was in order to keep the Jews at a distance from the customs of the Heathen, who were used to offer honey in their sacrifices, that God forbade it to be offered to him, that is to say, burnt upon the altar, Lev. ii, 11; but at the same time he commanded that the first-fruits of it should be presented. These first-fruits and offerings were designed for the support and sustenance of the priests, and were not consumed upon the altar. In hot weather, the honey burst the comb, and ran down the hollow trees or rocks, where, in the land of Judea, the bees deposited great store of it. This, flowing spontaneously, was the best and most delicious, as it was quite pure, and clear from all dregs and wax. The Israelites called it יערה, _wood honey_. It is therefore improperly rendered “honeycomb,” 1 Sam. xiv, 27; Cant. v, 1; in both which places it means the honey that has distilled from the trees, as distinguished from the domestic, which was eaten with the comb. Hasselquist says, that between Acra and Nazareth, great numbers of wild bees breed, to the advantage of the inhabitants; and Maundrell observes of the great plain near Jericho, that he perceived in it, in many places, a smell of honey and wax as strong as if he had been in an apiary. Milk and honey were the chief dainties of the earlier ages, and continue to be so of the Bedoween Arabs now. So butter and honey are several times mentioned in Scripture as among the most delicious refreshments, 2 Sam. xvii, 29; Job xx, 17; Cant. iv, 11; Isaiah vii, 15. Thus Irby and Mangles, in their Travels, relate, “They gave us some honey and butter together, with bread to dip in it, Narsah desiring one of his men to mix the two ingredients for us, as we were awkward at it. The Arab, having stirred the mixture up well with his fingers, showed his dexterity at consuming, as well as mixing, and recompensed himself for his trouble by eating half of it.” The _wild honey_, μέλι ἄγριον, mentioned to have been a part of the food of John the Baptist, Matt. iii, 4, was probably such as he got in the rocks and hollows of trees. Thus, “honey out of the stony rock,” Psalm lxxxi, 16; Deut. xxxii, 13.