Open Scriptures Hebrew Bible lexical data / BDB-Strong mapping
בָּצֵק
- Transliteration
- bâtsêq
- Pronunciation
- baw-tsake'
- Language
- Hebrew
- Indexed occurrences
- 5
Glosses
dough, dough, flour.
SUBJECT · Complete Bible Study
(batsek, meaning "swelling," i. e. This unified study connects 6 installed resource categories without replacing their source records.
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Study overview
Open Scriptures Hebrew Bible lexical data / BDB-Strong mapping
dough, dough, flour.
Abbott-Smith Greek Lexicon
dough
Strong’s Hebrew and Greek Lexicon
dough.
Open Scriptures Hebrew Bible lexical data / BDB-Strong mapping
coarse meal, dough, dough.
Easton’s Bible Dictionary (1897)
Source: Easton’s Bible Dictionary (1897) · View data sources
Strong's Concordance
Indexed occurrences: 12
Source: Strong's Concordance · View data sources
Nave's Topical Bible
Indexed references: 5
Source: Nave's Topical Bible · View data sources
Topic
Nave’s Topical Bible references for DOUGH.
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(batsek, meaning "swelling," i.e., in fermentation). The dough the Israelites had prepared for baking was carried away by them out of Egypt in their kneading-troughs (Ex. 12:34, 39). In the process of baking, the dough had to be turned (Hos. 7:8).
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Grain reduced to the form of meal is spoken of in the time of Abraham (Gen. 18:6). As baking was a daily necessity, grain was also ground daily at the mills (Jer. 25:10). The flour mingled with water was kneaded in kneading-troughs, and sometimes leaven (Ex. 12:34) was added and sometimes omitted (Gen. 19:3). The dough was then formed into thin cakes nine or ten inches in diameter and baked in the oven. Fine flour was offered by the poor as a sin-offering (Lev. 5:11-13), and also in connection with other sacrifices (Num. 15:3-12; 28:7-29).
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To prepare dough in the process of baking (Gen. 18:6; 1 Sam. 28:24; Hos. 7:4).
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The vessel in which the dough, after being mixed and leavened, was left to swell or ferment (Ex. 8:3; 12:34; Deut. 28:5, 7). The dough in the vessels at the time of the Exodus was still unleavened, because the people were compelled to withdraw in haste.
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(1.) Heb. seor (Ex. 12:15, 19; 13:7; Lev. 2:11), the remnant of dough from the preceding baking which had fermented and become acid. (2.) Heb. hamets, properly "ferment." In Num. 6:3, "vinegar of wine" is more correctly "fermented wine." In Ex. 13:7, the proper rendering would be, "Unfermented things [Heb. matstsoth] shall be consumed during the seven days; and there shall not be seen with thee fermented things [hamets], and there shall not be seen with thee leavened mass [seor] in all thy borders." The chemical definition of ferment or yeast is "a substance in a state of putrefaction, the atoms of which are in a continual motion." The use of leaven was strictly forbidden in all offerings made to the Lord by fire (Lev. 2:11; 7:12; 8:2; Num. 6:15). Its secretly penetrating and diffusive power is referred to in 1 Cor. 5:6. In this respect it is used to illustrate the growth of the kingdom of heaven both in the individual heart and in the world (Matt. 13:33). It is a figure also of corruptness and of perverseness of heart and life (Matt. 16:6, 11; Mark 8:15; 1 Cor. 5:7, 8).
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Pathrusim, mouthful of dough; persuasion of ruin
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