Abbott-Smith Greek Lexicon
μαγειρευτικός
- Transliteration
- mageireutikos
- Indexed occurrences
- 0
Glosses
cooking
Lexicon definition
cooking
SUBJECT · Complete Bible Study
Cooking
This unified study connects 5 installed resource categories without replacing their source records.
View overview sources
- Historical Reference: Nave’s Topical Bible — Public domain
- Historical Reference: concordance
- Historical Reference: STEPBible TBESG (based primarily on Abbott-Smith)
STANDARD STUDY · Resource Coverage 64/100
Follow the evidence
Move from the subject to its key Scripture, original-language evidence, and connected studies. The trail organizes research without deciding a theological conclusion.
1. Examine the Text2. Check the Context3. Test the Tradition4. Follow the Evidence5. Reach the Verdict
Study overview
Study at a glance
- Subject type
- Subject
- Strong’s
- G20649, G20651
- Greek
- μαγειρευτικός · mageireutikos
Strong’s and original-language information
G20649
Abbott-Smith Greek Lexicon
μάγιν
- Transliteration
- magin
- Indexed occurrences
- 0
Glosses
cooking
Lexicon definition
cooking
Hebrew lexical coverage
No safely matched Hebrew Strong’s entry
The installed lexicons do not contain a sufficiently exact Hebrew word-level match for this study. UNLEARN leaves this language unassigned instead of displaying an unrelated Strong’s record.
Concordance
Strong's Concordance
Cooking
Indexed occurrences: 7
Source: Strong's Concordance · View data sources
All Scripture references15 references
Genesis 1
Leviticus 1
Numbers 1
Deuteronomy 1
1 Samuel 1
1 Kings 1
2 Kings 2
Ezekiel 3
Hosea 1
Micah 1
Zechariah 1
Luke 1
Topical Bible
Nave's Topical Bible
COOKING
Entry:
Nave’s Topical Bible references for COOKING.
Indexed references: 4
Scripture references:
Source: Nave's Topical Bible · View data sources
Sources
- Historical Reference: Nave’s Topical Bible — Public domain
- Historical Reference: concordance
- Historical Reference: STEPBible TBESG (based primarily on Abbott-Smith)
Related UNLEARN Content6 items
Topic
COOKING
Nave’s Topical Bible references for COOKING.
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Cook
A person employed to perform culinary service. In early times among the Hebrews cooking was performed by the mistress of the household (Gen. 18:2-6; Judg. 6:19), and the process was very expeditiously performed (Gen. 27:3, 4, 9, 10). Professional cooks were afterwards employed (1 Sam. 8:13; 9:23). Few animals, as a rule, were slaughtered (other than sacrifices), except for purposes of hospitality (Gen. 18:7; Luke 15:23). The paschal lamb was roasted over a fire (Ex. 12:8, 9; 2Chr. 35:13). Cooking by boiling was the usual method adopted (Lev. 8:31; Ex. 16:23). No cooking took place on the Sabbath day (Ex. 35:3).
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Kettle
A large pot for cooking. The same Hebrew word (dud, "boiling") is rendered also "pot" (Ps. 81:6), "caldron" (2 Chr. 35:13), "basket" (Jer. 24:2). It was used for preparing the peace-offerings (1 Sam. 2:13, 14).
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Laver
(Heb. kiyor), a "basin" for boiling in, a "pan" for cooking (1 Sam. 2:14), a "fire-pan" or hearth (Zech. 12:6), the sacred wash-bowl of the tabernacle and temple (Ex. 30:18, 28; 31:9; 35:16; 38:8; 39:39; 40:7, 11, 30, etc.), a basin for the water used by the priests in their ablutions. That which was originally used in the tabernacle was of brass (rather copper; Heb. nihsheth), made from the metal mirrors the women brought out of Egypt (Ex. 38:8). It contained water wherewith the priests washed their hands and feet when they entered the tabernacle (40:32). It stood in the court between the altar and the door of the tabernacle (30:19, 21). In the temple there were ten lavers used for the sacrifices, and the molten sea for the ablutions of the priests (2 Chr. 4:6). The position and uses of these are described 1 Kings 7:23-39; 2 Chr. 4:6. The "molten sea" was made of copper, taken from Tibhath and Chun, cities of Hadarezer, king of Zobah (1 Chr. 18:8; 1 Kings 7:23-26). No lavers are mentioned in the second temple.
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Pan
A vessel of metal or earthenware used in culinary operations; a cooking-pan or frying-pan frequently referred to in the Old Testament (Lev. 2:5; 6:21; Num. 11:8; 1 Sam. 2:14, etc.). The "ash-pans" mentioned in Ex. 27:3 were made of copper, and were used in connection with the altar of burnt-offering. The "iron pan" mentioned in Ezek. 4:3 (marg., "flat plate " or "slice") was probably a mere plate of iron used for baking. The "fire-pans" of Ex. 27:3 were fire-shovels used for taking up coals. The same Hebrew word is rendered "snuff-dishes" (25:38; 37:23) and "censers" (Lev. 10:1; 16:12; Num. 4:14, etc.). These were probably simply metal vessels employed for carrying burning embers from the brazen altar to the altar of incense. The "frying-pan" mentioned in Lev. 2:7; 7:9 was a pot for boiling.
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Ranges
(1.) Lev. 11:35. Probably a cooking furnace for two or more pots, as the Hebrew word here is in the dual number; or perhaps a fire-place fitted to receive a pair of ovens. (2.) 2 Kings 11:8. A Hebrew word is here used different from the preceding, meaning "ranks of soldiers." The Levites were appointed to guard the king's person within the temple (2 Chr. 23:7), while the soldiers were his guard in the court, and in going from the temple to the palace. The soldiers are here commanded to slay any one who should break through the "ranks" (as rendered in the R.V.) to come near the king. In 2 Kings 11:15 the expression, "Have her forth without the ranges," is in the Revised Version, "Have her forth between the ranks;" i.e., Jehoiada orders that Athaliah should be kept surrounded by his own guards, and at the same time conveyed beyond the precincts of the temple.
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